Grannys Date Nut Bread Recipe

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WebSep 19, 2023 · 1 cup whole-wheat flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 1 egg 1 teaspoon vanilla ½ cup sliced …

Rating: 5/5(1)
Total Time: 9 hrs 30 minsServings: 16Calories: 118 per serving1. Place dates in a medium bowl. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly.
2. Preheat oven to 350 degrees F. Lightly grease the bottom and 1/2 inch up the sides of an 8x4-inch loaf pan; set aside. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture. Add the date mixture and almonds to the flour mixture; stir until well mixed (the mixture will be thick).
3. Spoon the batter evenly into the prepared pan. Bake for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack for 10 minutes. Remove from the pan. Cool completely on the wire rack. Wrap the cooled loaf in plastic wrap and store overnight before slicing. If desired, brush the loaf with corn syrup and sprinkle with coarse sugar before slicing.

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WebJun 19, 2020 · What You Need to Make Date-Nut Bread 1 cup chopped dates 1 tsp. baking soda 1 cup boiling water 1 ¾ cups flour 1 tsp. baking …

Cuisine: AmericanCategory: BreadServings: 12Estimated Reading Time: 6 mins1. Preheat oven to 350 and prepare pan of choice - either a 12 cup regular muffin pan, a 1 lb. loaf pan or an 8-well mini loaf pan. Either grease and flour your pan or use a high-quality cooking spray like Vegelene.
2. Chop dates and place them in a medium heatproof bowl. Sprinkle baking soda over dates and pour boiling water over all. Stir and set aside to cool.
3. In a medium bowl, whisk together flour, salt and baking powder.
4. In a large mixing bowl, melt butter. Add sugars to melted butter and stir with a spatula or a Danish dough whisk. Stir in the eggs and vanilla. Add half the cooled water and date mixture and stir gently to combine. Add half the flour and stir gently to combine. Repeat with remaining water/date mixture and flour mixture. Gently fold in nuts.

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WebDec 18, 2020 · Whisk together flour, baking powder, cinnamon, ginger, baking soda, and salt in a large bowl, set aside. Whisk together milk, …

Rating: 4.3/5(3)
Total Time: 472839 hrs 40 minsCategory: BreakfastCalories: 284 per serving

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WebOct 12, 2023 · Add the butter and set aside. In a large bowl with an electric mixer, beat the granulated sugar, brown sugar, and egg until incorporated and light. In a another bowl, whisk together the flour, baking powder, …

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WebSep 19, 2021 · Dry ingredients • All-purpose flour • Cinnamon • Ground cloves • Ginger • Nutmeg • Salt • Butter • Sugar • Eggs • Vanilla extract • Chopped walnuts or pecans How To Make Date Nut Bread • Place the …

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WebDec 9, 2020 · How to make date nut bread. Start by pouring 2 cups of boiling water over the dates and baking soda. The mixture may bubble a bit. Let it cool before proceeding with the recipe. Next, whisk together the …

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WebMar 25, 2022 · In a medium mixing bowl add the dates and cover with the boiling water. Add the butter on top and let everything rest for 10 minutes. After the 10 minutes has passes, add the sugar to the bowl

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WebDec 14, 2023 · Pre-heat the oven to 325℉. Chop enough dates to fill 1 cup. Now we need to soften them. To do this: Put the dates in a small bowl. Stir in 1 teaspoon of baking soda. Boil some water. Add 3/4 cup boiling water …

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WebNov 8, 2023 · Place the walnuts into a large bowl. Add the dates, baking soda, shortening, salt, and boiling water. Stir to combine well. Let stand for 20 minutes. In a small bowl, beat together the eggs and vanilla with a …

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WebMar 7, 2018 · Use a silicone loaf tin Grease the tin with butter and line with baking/parchment paper Take the dates out of the fridge half an hour before you need them to let them come to room temperature Use boiling water …

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WebJun 21, 2021 · Preheat oven to 350. Lightly spray or butter your 9×5 loaf pan and, if desired, line it with a sling of parchment paper so you can remove the loaf easily for slicing. Put the dates, butter, baking soda, salt …

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WebPreheat the oven to 350°F. Lightly grease an 8 1/2" x 4 1/2" loaf pan. Place the dates, butter, baking soda, salt, and brown sugar in a mixing bowl. Pour the hot coffee into the bowl, stirring to combine. Allow the mixture to cool …

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WebPreheat oven to 180°C (350°F) and line a 20x10cm (8x4inch) loaf tin with baking paper. In a large bowl combine the almond meal, walnuts, cinnamon and nutmeg. Drain the dates and add to the bowl along with the …

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WebINSTRUCTIONS 1. Place raisins and dates in a small bowl and cover with the boiling water, set aside. 2. In a large bowl, stir together flour, baking soda, baking powder and pecans. …

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WebJan 29, 2021 · Recipe notes and tips . Flour: Feel free to mix flour at a 50/50 ratio using any of your favorite flour. We have tested this with a 50/50 ratio of all-purpose and almond flour and it came out perfect. Oil: we …

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WebJan 13, 2022 · Pour boiling water overtop and stir in baking soda. baking soda. Let stand 10-15 minutes, to both soften the dates and to allow the liquid to cool before adding to the batter.. Combine the dry ingredients: …

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WebJan 18, 2011 · Instructions. In a large bowl, combine almond flour, salt, and baking soda. In a medium bowl, combine eggs, oil, honey, and vanilla. Stir wet ingredients into dry. Fold walnuts and dates into batter. Scoop batter …

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