Grandmas Stuffing Recipes

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DirectionsStep1Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.Step2On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.Step3In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Re…Step4Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brownIngredientsIngredients15 slicesWhite Whole-Grain Bread2 tablespoonsOlive Oil½ cupCelery (chopped)½ cupOnion (chopped)½ cupCarrot (chopped)2 cupsProgressotm Reduced-Sodium Chicken Broth (from 32-oz carton)1 teaspoonDried Sage Leaves (crushed, or 1 tablespoon finely chopped fresh sage leaves)½ teaspoonSalt½ teaspoonFresh Thyme Leaves (dried or 1 1/2 teaspoons chopped)¼ teaspoonPepperSee moreNutritionalNutritional125 Calories3.8 gTotal Fat17 gCarbohydrate234 mgSodium5 gProteinFrom bettycrocker.comRecipeDirectionsIngredientsNutritionalExplore further10 Healthy Stuffing Recipes that Cut Back Calories Taste …tasteofhome.comFat Free Stuffing - Diet & Weight Loss Programsdietandweightlossprogr…Low Fat Thanksgiving Day Stuffing Recipe - Food.comfood.comHealthy Stuffing Recipes - EatingWelleatingwell.comHealthy Stuffing Recipe SparkRecipesrecipes.sparkpeople.comRecommended to you based on what's popular • Feedback

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    Skinny Stuffing

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  • WEBDec 19, 2020 · Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes. Stir in milk and egg. Gently stir …

    Rating: 3.6/5(115)
    Cholesterol: 24 mg
    Servings: 8
    Calories: 118 per serving

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    WEBMay 29, 2024 · Cook 5 to 7 minutes or until vegetables are softened, stirring occasionally. Add poultry seasoning and sage; cook 1 minute, stirring …

    1. If using giblets, place giblets and 1 cup milk in medium bowl. Let stand at room temperature at least 15 minutes.
    2. Meanwhile, preheat oven to 350 degrees F. Divide torn white bread between 2 rimmed baking pans. Transfer to oven and bake 12 to 15 minutes or until crisp. Set toasted bread aside; leave oven on at 350 degrees F.
    3. Meanwhile, place eggs in large bowl and whisk until smooth. Add cubed stuffing, stock and remaining 1-1/4 cups milk; toss to combine.
    4. Melt 8 tablespoons butter in small pot or microwave-safe dish.

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    WEBOct 26, 2023 · Saute until vegetables are translucent and tender. Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir …

    Ratings: 18
    Calories: 163 per serving
    Category: Side Dish
    1. Cut bread into one inch cubes and allow to sit out and dry, preferably over night. Or you could toast them in a 300 degree oven for 20 minutes.
    2. Melt butter in a large skillet.
    3. Add onions, celery sage and 2 teaspoons of poultry seasoning.
    4. Saute until vegetables are translucent and tender.

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    WEBSep 30, 2017 · Preheat the oven to 350ºF. Spray a 2 quart casserole or 9×13" baking dish with cooking spray. In a large skillet, sauté the onion and celery in the butter over medium-high heat for 10-12 minutes, or until the …

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    WEBNov 10, 2023 · Heat half of the butter in the skillet over medium-high heat. Add and saute onions, celery, and garlic until tender. Set aside briefly to cool. In a mixing bowl, whisk together eggs, 1 cup of broth, and poultry …

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    WEBNov 18, 2015 · Instructions. Cook celery and onion in butter in a skillet over low heat, stirring occasionally, until onion is tender but not browned. Take off the heat and cool. Blend bread cubes and seasonings in a large …

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    WEBNov 15, 2023 · Heat a large sauté pan over medium heat to medium-high heat. Add olive oil and melt butter in a hot pan and swirl to coat. Add diced onion and celery and sauté until tender, about 7 minutes. Season with …

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    WEBNov 21, 2018 · Preheat oven to 400 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10 …

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    WEBFeb 2, 2023 · In a large frying pan or skillet over medium heat, cook sausage until mostly browned, crumbling with a wooden spoon or spatula. Add onions, parsley, and celery. Cook together for 5 minutes, or until …

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    WEBOct 10, 2020 · Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together. In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. …

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    WEBOct 25, 2018 · Traditional Holiday Stuffing. Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. …

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    WEBDec 19, 2020 · Preheat oven to 375 degrees. Heat a sauce pot on medium heat, spray with olive oil, then add in the butternut squash, onions, celery, apples, thyme and sage. Cook until the veggies are tender, about 10 …

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    WEBPreheat the oven to broil. Place the bread cubes on a baking sheet lined with parchment and drizzle over the olive oil. Sprinkle with salt and pepper and toast for 3 to 5 minutes until golden brown.

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    WEBOct 30, 2022 · Preheat oven to 350°F. Butter a 9"x13" baking dish. In the baking dish, toss together bread cubes, celery, and onions. Add broth or water to the bread mixture and gently squeeze the mixture together with …

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    WEBNov 4, 2016 · You can’t go wrong with the recipe, and when you pair it with a little gravy, you’ll be in nearly in a food coma before dessert. Tasteofflizzy. Ingredients: 13 cups dry bread cubes*. 1 cup chopped celery. 1 cup …

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