American Flag Sugar Cookie Dough

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WebNov 27, 2022 · Using a hand mixer, beat the butter and Besti in a large mixing bowl, until fluffy. Add wet ingredients. Beat in the eggs, vanilla, …

Rating: 4.7/5(48)
Calories: 61 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (176 degrees C). Line a baking sheet with parchment paper.
2. In a deep bowl, use a hand mixer to beat together the butter and sweetener, until fluffy.
3. Beat in the eggs, vanilla, baking powder, and sea salt.
4. Gradually beat in the coconut flour.

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WebDec 5, 2017 · For making circle shaped cookies: Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long …

Rating: 4.8/5(12)
Category: Dessert, Snack
Cuisine: American, Low-Carb
Total Time: 3 hrs 20 mins
1. Place almond flour, stevia/erythritol blend, baking soda, and sea salt in a food processor. Pulse a few times to blend.
2. Add vanilla and almond extracts and butter to the mixture. Pulse several times until the mixture sticks together and forms a dough.
3. Turn dough out onto a piece of parchment. Shape dough into a log shape, about 8 inches long by about 2 inches in diameter. Place dough in an air-tight container or wrap in plastic wrap. Refrigerate 3-4 hours.
4. Turn dough out onto a piece of parchment. Shape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours.

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WebNov 1, 2021 · Preheat oven to 375. Line a baking sheet with parchment paper. Remove dough from the refrigerator and unwrap. Use a sharp …

Rating: 4.7/5(6)
Estimated Reading Time: 5 mins
Servings: 36
Total Time: 52 mins
1. Cream butter and sugar for 3-5 minutes until fluffy with a mixer.
2. Add in eggs, sour cream and vanilla and beat well.
3. Mix flour and baking soda together and pour half of mixture into the mixer and beat until combined. Add remaining flour and beat until combined.
4. Divide dough into thirds. Make one portion of dough smaller than the rest. This is the blue dough. Return the dough to the mixing bowl and add blue food coloring. Beat until color is distributed evenly. Wrap tightly in plastic wrap.

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WebOct 26, 2020 · Place a sheet of parchment paper on a flat surface, followed by the ball of dough. Roll out the dough until around 1/4 of an inch. …

1. In a large mixing bowl, add your dry ingredients and mix well. Add your softened butter and cream cheese and using a stick mixer, beat the butter into it, until crumbly. Add the vanilla extract and continue beating, until clumps of dough remains.
2. Add some almond flour onto a kitchen surface. Transfer the dough onto it and gently knead, until smooth. Cover the ball of dough completely and flatten, then refrigerate for 40 minutes.
3. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough onto it and place another sheet of parchment paper. Using a rolling pin, roll out the dough until 1/4 of an inch in thickness. Using a cookie cutter, cut out circles of cookie dough. Lightly dip each side of the cookie in the granulated sweetener and place it on a lined cookie sheet. Repeat until all the cookie dough has been used up.
4. Bake the cookies for 12-15 minutes, or until the edges just begin to go lightly golden. Remove from the oven and allow to cool completely.

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WebNov 8, 2022 · Step #1: Start by creaming together softened (not melted!) butter and powdered sweetener. Step #2: Beat in the remaining ingredients. This includes the vanilla, egg, almond flour, coconut flour, baking …

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WebInstructions. Combine the meringue powder and warm water in the bowl of a stand mixer and mix at medium speed for about 2 minutes until fluffy and foamy. Add the powdered sugar and the extract to the meringue …

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WebJun 17, 2018 · Round decorating tip. Directions. 1. Preheat your oven to 325 degrees and line a baking sheet with a piece of parchment paper. 2. Use a hand or stand mixer to beat your butter and sugar together until creamy. …

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WebApr 11, 2023 · Preheat oven to 350°F. Line the bottom and sides of an 8×8’ baking pan with parchment paper and set aside. Break up cookie dough into a medium bowl. Add red, white, and blue sprinkles and mix until …

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WebNov 15, 2022 · Preheat the oven to 325ºF and grease a 9×9 inch metal pan. In a large bowl, beat the butter with the sweetener until well combined and fluffy, about 2 minutes. Beat in the egg, egg yolk, and vanilla. All at once, …

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WebPress the dough into a 9×13 baking sheet that’s lined with parchment paper and bake! After the cookie is cooled, spread the cream cheese frosting on top. Then decorate away!! Use raspberry for the red line and blueberry …

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WebJun 28, 2022 · Preheat oven to 375°F. In a large mixing bowl, using a hand-held mixer or a stand mixer, beat together the butter and sugar until light and fluffy. Add the vanilla extra, egg and milk. Mix again until well …

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WebJul 2, 2014 · Preheat oven according to package directions. Lightly grease a large rimmed baking sheet, approximately 12×17. Prepare sugar cookie dough according to package directions. If it gives you the option of …

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WebMay 28, 2022 · Shape blue cookie dough into a log of 8 inches (step 1). Roll it out to ½ inch thick and a little over 2- inches wide (step 2). Cut the dough in half. Brush one strip with some water and carefully lay the …

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WebApr 27, 2022 · Pour the melted butter (2 tablespoons) and vanilla extract (1/2 teaspoon) on top and stir to incorporate. Add 1-2 teaspoons of almond milk (1-2 teaspoons), only as much as you need for the combo to reach …

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WebSep 28, 2022 · Stir. Hand work dough until fully combined Shape into a ball. Let rest 5 minutes. Shape into a cylinder (like store bought cookie dough) , refrigerate 30 mins. Cut into 12 slices. Bake on 350 in a preheated oven …

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