Grandmas Stuffing Recipes

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DirectionsStep1If using giblets, place giblets and 1 cup milk in medium bowl. Let stand at room temperature at least 15 minutes.Step2Meanwhile, preheat oven to 350 degrees F. Divide torn white bread between 2 rimmed baking pans. Transfer to oven and bake 12 to 15 minutes or until crisp. Set toasted bread aside; leave oven on at 350 degree…Step3Meanwhile, place eggs in large bowl and whisk until smooth. Add cubed stuffing, stock and remaining 1-1/4 cups milk; toss to combine.Step4Melt 8 tablespoons butter in small pot or microwave-safe dish.Step5Spray large casserole dish with cooking spray. If using giblets, proceed with Step 6 and then 8-9. If NOT using giblets, proceed with Steps 7-9.Step6If using giblets, remove giblets from milk; discard milk. Finely chop giblets. Heat remaining 2 tablespoons butter in large skillet over medium heat. Add chopped giblets and cook 3 minutes, stirring freque…Step7If not using giblets, heat remaining 2 tablespoons butter in large skillet over medium heat. Add onion, celery and garlic; season with salt and pepper. Cook 5 to 7 minutes or until vegetables are softened, s…Step8Add toasted white bread, melted butter and onion mixture to bowl with cubed stuffing and milk. Stir for 1 minute or until toasted bread is very well moistened.Step9Transfer mixture to prepared baking dish and cover with foil. Transfer to oven and bake 30 minutes. Remove foil; bake 15 minutes longer or until the top of the stuffing is golden brown and the internal temperature reache…IngredientsIngredientsadd Giblets (from 1 turkey, except the neck, optional)1 ¼ cupsWhole Milk (plus 1 additional cup if using giblets, divided)24 ouncesBread (hearty white sliced, torn into small pieces)2 Eggs12 ouncesUnseasoned Cubed Stuffing (the dried cubes in a bag)4 cupsTurkey Stock10 tablespoonsUnsalted Butter (divided)add Nonstick Cooking Spray1 Medium White Onion (finely chopped)1 ½ cupsCelery (finely chopped)1 teaspoonGarlic (minced)add Kosher Salt And Ground Black Pepper2 teaspoonsPoultry Seasoning1 ½ teaspoonsDried SageSee moreNutritionalNutritional254 Calories16 gTotal Fat35 mgCholesterol22 gCarbohydrate409 mgSodium6 gProteinFrom foxeslovelemons.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Skinny Stuffing

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  • WEBMar 11, 2016 · Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning …

    1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside.
    2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices from cookie sheet; cut into 1/2-inch cubes.
    3. In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery, onion and carrot; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage, salt, thyme and pepper; heat to boiling. Remove from heat. Stir in bread cubes until well mixed. Spoon mixture into casserole.
    4. Cover; bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and top is light golden brown.

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    WEBSep 30, 2017 · Instructions. Preheat the oven to 350ºF. Spray a 2 quart casserole or 9×13" baking dish with cooking spray. In a large skillet, sauté the onion and celery in the butter …

    1. In a frying pan, saute the onion and celery in the butter for 10-12 minutes, or until the onion and celery are tender.
    2. Place the bread cubes in a large bowl. Pour the butter, onion and celery mixture over the breadcrumbs and mix. Add the remaining ingredients and mix well.
    3. Spray a 2-quart casserole dish with cooking spray. Put the stuffing in the prepared pan. Bake at 350 degrees for 30-35 minutes or until golden brown.

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    WEBSep 10, 2023 · Preheat oven to 350 degrees. In a large pot over medium heat, add butter and melt. Add onion and celery and cook, stirring …

    1. Preheat oven to 250 degrees.
    2. Preheat oven to 350 degrees.

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    WEBOct 10, 2020 · Drain the sausage fat. Add the onion and celery (and the butter it was cooked in) and stir together. In a large bowl, combine the breadcrumbs and seasonings with the sausage/vegetable mixture. …

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    WEBDec 19, 2020 · Preheat oven to 375 degrees. Heat a sauce pot on medium heat, spray with olive oil, then add in the butternut squash, onions, celery, apples, thyme and sage. Cook until the veggies are tender, about 10 …

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    WEBNov 15, 2023 · Heat a large sauté pan over medium heat to medium-high heat. Add olive oil and melt butter in a hot pan and swirl to coat. Add diced onion and celery and sauté until tender, about 7 minutes. Season with …

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    WEBNov 20, 2018 · Mix in the bread crumbs and parsley. Gradually stir in the liquid egg substitute (or egg) and about 1 cup broth, until stuffing is evenly moistened but not soggy. Use as a stuffing. Or place in a lightly …

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    WEBPut water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes. Stir in milk and egg. Gently stir in apples, …

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    WEBNov 18, 2015 · Instructions. Cook celery and onion in butter in a skillet over low heat, stirring occasionally, until onion is tender but not browned. Take off the heat and cool. Blend bread cubes and seasonings in a large …

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    WEBNov 4, 2016 · You can’t go wrong with the recipe, and when you pair it with a little gravy, you’ll be in nearly in a food coma before dessert. Tasteofflizzy. Ingredients: 13 cups dry bread cubes*. 1 cup chopped celery. 1 cup …

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    WEBPut bread, sage, salt and pepper in large bowl. Pour onion/celery mix (including liquid) over bread and mix well. Beat eggs and add to bread mixture. Mix well. Put dressing in …

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    WEBJun 20, 2023 · In a skillet, melt the butter over medium-high heat. Sauté the onions and celery in the melted butter until they become transparent. Remove from heat and stir in …

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    WEBPreheat the oven to broil. Place the bread cubes on a baking sheet lined with parchment and drizzle over the olive oil. Sprinkle with salt and pepper and toast for 3 to 5 minutes until golden brown.

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    WEBOct 15, 2013 · You can see my finger marks in the bread above. It gets thick and chunky, doughy, chewy; you break it up, just a tiny bit, not too much, into chunks and bite-sized …

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    WEBOct 12, 2005 · In large skillet, heat oil over medium heat; fry half of the onions, stirring occasionally, until toffee brown, 20 minutes. Add butter, remaining onions, celery, salt …

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    WEBDec 2, 2010 · Instructions. Cook beef and sausage in a frying pan. Remove from pan and into a large bowl. Drain excess fat but keep some in the pan. Add the butter to the pan. sauté onions, celery and garlic in butter over …

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