Grandmas Recipes From Scratch

Grandma's Chicken Soup From Scratch Fearless Dining

WebSep 9, 2018 · Step 3: Once the soup is boiling, let it boil for 15 minutes. Turn down the heat to low and allow the soup to simmer for two hours. …

Rating: 4.8/5(395)
1. Add a whole raw chicken to a large stock pot.
2. Add all ingredients, cover and simmer on medium low until it boils.
3. Once the soup is boiling, turn down the temperature to low and simmer for 2 hours.
4. Remove the chicken to a pan. Do this carefully so the chicken doesn't fall apart. Cut the chicken meat into pieces and add back to the soup. Garnish with fresh parsley if you like.

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Grandma's Healthy Bran Muffins Ambitious Kitchen

WebMar 12, 2023 · In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, …

1. Preheat oven to 400 degrees F. Line a 12 cup muffin tin with only 10 liners and spray the inside of them with nonstick cooking spray -- DO NOT SKIP THIS.
2. In a large bowl mix together brown sugar, molasses, applesauce, eggs, almond milk, apple cider vinegar until well combined, smooth and creamy.
3. In a separate large bowl mix together dry ingredients: wheat bran, whole wheat pastry flour, baking powder, baking soda, salt and cinnamon. Add dry ingredients to the wet ingredients and mix with a spatula until just combined. Stir in melted and cooled coconut oil, mixing again until just combined.
4. Divide batter evenly into 10 muffin liners and bake for 15-20 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm with a little butter on top.

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Grandma's Homemade Chicken Noodle Soup

WebDec 6, 2023 · Cook until soft and translucent, about 5 minutes, stirring frequently. Turn the Sauté function off. Add the chicken, 4 cups broth, …

1. Put the butter and oil in a large pot over medium heat. When the butter is melted, add the onion, garlic, carrots and celery. Cook 5 minutes, stirring, or until the onion is softened.
2. Add the chicken, broth, turmeric, 2 teaspoons salt, black pepper, lemon and Parmesan rind. Stir. Bring to a simmer, then lower the heat and partially cover the pan. Let the soup bubble gently for 45 minutes. The chicken should be very tender and shred easily with a fork. Remove the cheese rind and lemon slices and discard.
3. When the soup is almost done, bring a medium pot of water to a boil. Cook the pasta until al dente, according to package directions. Drain.
4. Add the noodles and dill to the soup. Serve warm in bowls, sprinkled with cheese and celery leaves.

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