Grandmas Raisin Bread Recipe

Listing Results Grandmas Raisin Bread Recipe

WEBAdd in the active dry yeast and 1 teaspoon sugar to the bowl with the raisins and water. Let it sit for 10 minutes to activate the yeast. In a separate bowl, cream together the …

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WEBAdd 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and …

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WEBApr 9, 2013 · Turn dough out onto a countertop and divide into two equal portions (730g) Preheat oven to 350°F and spray two 9×5 inch loaf pans with cooking spray or butter. …

Rating: 5/5(1)
Total Time: 2 hrs 45 mins
Category: Bread
Calories: 163 per serving

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WEBApr 22, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and …

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WEBMar 27, 2023 · Preheat the oven to 350 degrees. Whisk together the egg and a splash of vanilla, brushing it over each ball of dough. Bake for 30-35 minutes until golden brown. Finally, remove from the oven. Remove …

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WEBPrepare 2 bread pans with cooking spray and flour. In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In another mixing bowl, combine …

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WEBMar 4, 2020 · Let mixture cool to about 110°F then whisk in the lightly beaten egg. While the milk mixture is cooling, place ½ cup warm water (110°F) in large 2-cup measuring cup or bowl. Stir 1 tsp sugar into the …

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WEBJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is approximately 9×11 inches in size. …

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WEBSep 1, 2020 · Preheat the oven to 350° F. Bake the bread for 32-35 minutes until golden brown on top. Remove from the oven and immediately brush the top of the loaf with melted butter. If the bread starts browning …

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WEBPlace raisins and 2 cups water in sauce pan and bring to boil for five minutes. Remove from heat and add 1 cup cold water. Let cool until it is lukewarm. Cream together sugar and …

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WEB3 days ago · Instructions. Add warm water to a small bowl and sprinkle yeast over the top along with a pinch of sugar. Let sit until the yeast has dissolved and is foamy. About 2-3 …

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WEB1 teaspoon baking soda dissolved in 1 cup skim milk. 1 cup raisins boiled in 1 cup water. Boil raisins for about 5 mins. Mix all other ingredients together. Add raisins & water. Stir …

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WEBMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …

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WEBAug 26, 2022 · Roll the dough lengthwise, and transfer it into a greased 9 x 5-inch pan. Brush the top with melted butter. Let the dough rise in a warm place for 1 hour. Bake. Meanwhile, place the oven rack in the middle …

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WEBPreheat oven to 350°F. Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, salt and cinnamon, if desired, in a large bowl; set aside.

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WEBJan 23, 2016 · Instructions. Preheat the oven to 350˚F. Coat two loaf pans with cooking spray or line 24 muffin cups with paper liners. In a large mixing bowl, combine the all-purpose and whole wheat flours, baking powder, …

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WEBSep 16, 2016 · Total Time: 2 hours, 20 minutes. Makes: 1 loaf. Ingredients: 2 cups bread flour. 1 packet (2 tsp./7 gms) yeast – dry active or instant. 1/4 cup sugar. 1/2 teaspoon …

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