Grandmas Raisin Bread Recipe

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Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart health and cholesterol control. Avoid white … See more

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WebJan 28, 2020 · Microwave the mixture for three to five minutes, until it softens. Combine all the ingredients: Add the remaining ingredients to the mashed cauliflower. Combine well. Transfer the mixture to a greased …

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WebAdd in the active dry yeast and 1 teaspoon sugar to the bowl with the raisins and water. Let it sit for 10 minutes to activate the yeast. In a separate bowl, cream together the …

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WebApr 9, 2013 · Turn dough out onto a countertop and divide into two equal portions (730g) Preheat oven to 350°F and spray two 9×5 inch loaf pans with cooking spray or butter. …

Rating: 5/5(1)
Total Time: 2 hrs 45 mins
Category: Bread
Calories: 163 per serving

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WebDec 24, 2020 · First, in a small sauce pan, boil a cup or two of water. Pour 1 3/4 – 2 cups of golden raisins into the sauce pan to help plump up the …

Cuisine: Polish
Total Time: 4 hrs 40 mins
Category: Bread

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WebApr 26, 2024 · Add one cup of flour at a time, mixing on low speed until the dough pulls away from the sides and looks smooth. Add the raisins and knead on medium speed for …

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WebMar 27, 2023 · Preheat the oven to 350 degrees. Whisk together the egg and a splash of vanilla, brushing it over each ball of dough. Bake for 30-35 minutes until golden brown. Finally, remove from the oven. Remove …

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WebApr 22, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. In a medium bowl, stir together the oats, Greek yogurt 6 tablespoons of milk, and vanilla extract. In a separate bowl, …

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WebJan 14, 2022 · Second rise. Now, butter the inside of a 9×5 bread pan to grease it. Set it aside. Place the dough onto a lightly floured surface and flatten into a rectangle that is approximately 9×11 inches in size. Starting …

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WebAdd 3-1/2 cups flour, yeast mixture and eggs; beat with mixer at medium speed until smooth. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and …

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WebMay 4, 2010 · Instructions. 1. Stir together the flour, sugar, salt, yeast, and cinnamon in a mixing bowl (or in the bowl of an electric mixer). Add the egg, shortening, buttermilk, and water. Stir together with a large spoon (or mix …

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WebJan 23, 2016 · Instructions. Preheat the oven to 350˚F. Coat two loaf pans with cooking spray or line 24 muffin cups with paper liners. In a large mixing bowl, combine the all-purpose and whole wheat flours, baking powder, …

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WebSep 1, 2020 · Preheat the oven to 350° F. Bake the bread for 32-35 minutes until golden brown on top. Remove from the oven and immediately brush the top of the loaf with melted butter. If the bread starts browning too …

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Web3 days ago · Instructions. Add warm water to a small bowl and sprinkle yeast over the top along with a pinch of sugar. Let sit until the yeast has dissolved and is foamy. About 2-3 …

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WebPlace raisins and 2 cups water in sauce pan and bring to boil for five minutes. Remove from heat and add 1 cup cold water. Let cool until it is lukewarm. Cream together sugar and …

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WebFeb 13, 2023 · Directions. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch loaf pan. Bring raisins and water to a boil in a small saucepan, reduce heat to medium, and boil 5 minutes; set aside to …

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WebMar 11, 2024 · Preheat the oven to 325℉/160℃. Bake the bread on the center rack for 20-30 minutes or until the top is golden brown. Cover with aluminum foil to prevent the top from becoming too brown. Bake another …

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