DirectionsStep1Boil Potatoes: Add a pot of water to the stove and set to high. Peel and chop potatoes and add to the water. Bring water to a boil and then reduce to a strong simmer and let boil for 15-20 minutes until the pota…Step2Mash: Return potatoes to the pot and add butter, milk, salt, pepper, onion, and garlic powder and mash potatoes with a potato masher or fork. Add cheese and mix well until all of the cheese is melted.Step3Set Aside: Add potatoes to a bowl and let cool. Cover and store in the fridge until you're ready to use.Step4Sauté onion and garlic: Add oil to a large sauté pan and heat to medium. Add onion and garlic and cook for 5 minutes.Step5Deglaze and add cabbage: Deglaze the pan by adding vinegar, stir, and then add cabbage, salt, and pepper.Step6Sauté: Mix well and sauté cabbage. Cook for another 7-10 minutes until cabbage is tender and begins to brown.Step7Set aside: Add to a bowl and let cool. Cover and store in the fridge until ready to use.Step8Create dough: Add flour and salt to a large bowl and mix. Add water and oil to the bowl and gently mix until a dough forms. Turn dough onto a floured surface and knead for 20-30 seconds until a smooth dough ball f…Step9Roll Out DoughStep10Split to use: Split dough in half and keep the second half in a bowl covered by a damp paper towel until ready to use.Step11Prep: Prepare a large clean surface or large cutting board by lightly flouring it and keeping a small bowl of flour nearby. Take out bowls of filling and set aside with spoons or forks. Lightly flour a baking tray and set …Step12Roll out dough: Add half of the dough the floured surface and use a lightly floured rolling pin to roll out the dough 1/4 inch thick.Step13Cut rounds: Use a circle cutter (or glass) that's about 2 1/2 inch diameter to cut out dough circles, keeping them as close together as possible to be able to get as many circles as possible. Separate the circ…Step14Roll out and rounds: One at a time, add a dough circle to the center of your floured work station. Use a lightly floured rolling pin to roll the circle long, flip and dust with some flour on the cutting board and then roll slig…Step15Fill and fold: Add about 1 tablespoon of filling to the bottom half of the oval and fold over the top of the dough to create a half moon.Choose whatever filling combos you'd like - do all potato, all cabbage, or alternate.Step16Pinch closed: Hold the half moon in one hand and then use the other hand to pinch it by using your thumb and first two fingers to pinch and twist the edge of the half moon closed. Do this all of the way around the h…Step17Repeat: Repeat with the rest of the cut out rounds, then roll out the set aside dough and cut out more rounds and repeat until you have used all of the dough. You will fill multiple baking trays.Step18Prep cooking station: Ensure you have enough space for your pierogi trays and also a baking dish around a large pot of water. Add 6 thin slices of cold butter to your baking tray (about 2-3 tablespoons).Step19Boil: Add a large pot of salted water to the stove and heat on high. Bring to a boil. Gently add 4-5 pierogies at a time to the water. Boil for about 3 minutes, or until they float to the top of the water. Use a slotted …Step20Pan fry (optional): Once boiled, the pierogies are done and can be served and eaten. If desired, melt a tablespoon of butter in a sauté pan or cast iron skillet on medium. Add boiled pierogies and fry on one side for ab…Step21Serve: Serve with chopped chives and sour cream!IngredientsIngredients544 gramsAll Purpose Flour (4 1/4 cups, plus more for dusting)10 ouncesWater (1 1/4 cup)4 ouncesVegetable Oil (1/2 cup)7 gramsSalt Fine (1 teaspoon, ground)NutritionalNutritional37 Calories1 gTotal Fat2 mgCholesterol6 gCarbohydrate81 mgSodium1 gProteinFrom servedfromscratch.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma's Polish Perogies - Allrecipesallrecipes.comBasic Pierogi Recipe - Martha Stewartmarthastewart.comMy Grandma's Homemade Pierogi - Spend With Penniesspendwithpennies.comHomemade Pierogi Recipe: How to Make Ittasteofhome.comHomemade Pierogi with Caramelized Cabbage and Onionssimpleseasonal.comRecommended to you based on what's popular • Feedback
Grandma's Homemade Perogies Recipe
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WEBNov 10, 2019 · To make potato and cheese filling, slice peeled russet potatoes into 1/2-inch-thick rounds. This helps them cook quicker and …
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WEBAug 27, 2023 · Drain the potatoes and then add in the butter, onions, salt and cheese. Mash to combine and set aside in the refrigerator to cool. …
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WEBSep 8, 2023 · Put the filling (1/2-3 teaspoons) in the centre of each circle. The more filling the better, however, you need to be sure it stays inside …
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WEBNov 9, 2023 · Dough. 1. In a large bowl beat eggs, salt, and oil until mixed together well. Add water, beat again. 2. Add 5 cups flour to the wet ingredients, adding more flour if sticky. You definitely want to go by feel …
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WEBAug 14, 2019 · For the filling: 8 ounces. Yukon Gold potatoes (1 medium or 2 small), cut into 2-inch pieces. 1 tablespoon. plus 1/4 teaspoon kosher salt, divided. 1/4 cup. finely shredded cheddar cheese (1 ounce) 1 to 2 …
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WEBApr 24, 2023 · Try these tasty pockets of dough filled with smooth and creamy mashed potatoes and cheese! Prep: 20min Total: 130min Yield: 65 Serving Size: 1 serving Nutrition Facts: calories 109 kcal, Carbohydrate …
WEBJan 22, 2020 · Bring a large pot of salted water to a boil and cook the potatoes until they are soft and can be sliced easily down the middle. (About 25 minutes - larger potatoes will take longer.) Combine all of the …
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WEBMay 8, 2024 · Drain and transfer to a second large bowl. Add the pepper, butter, and mint, and mash until mostly smooth. Adjust salt to taste. Cut the dough in half, leaving half covered. On the lightly floured surface, roll …
WEBMar 27, 2024 · Directions. Gather all ingredients. Prepare the dough: Stir flour and salt together in a large bowl. Whisk sour cream, eggs, egg yolk, butter, and oil in a separate bowl. Stir wet ingredients into flour until well …
WEBSep 19, 2022 · Make the pierogi dough with sour cream. Mix the flour and salt in a large mixing bowl. Add the egg and stir until combined. Work in the butter and sour cream until the dough forms a rough and slightly sticky …
WEBIn the morning, drain the mushrooms and cook them until soft. Drain the sauerkraut by squeezing it carefully. Then chop it finely. Boil the sauerkraut in water until it's soft (it will take about 1 hour). Next, drain it again. Make …
WEBDec 3, 2022 · Add the onion and sauté until soft, about 5 minutes. Pour the butter/onion mixture into the bowl with the potatoes, then add the cheddar cheese. Step 3: Mash potatoes. Use a potato masher to mash the …
WEBJan 19, 2024 · Cover the dough and let it rest for 30 to 60 minutes. Add butter to a frying pan over medium heat and sauté the onions for 4 to 5 minutes. Turn the heat down to low-medium and cook for 10 to 12 …
WEBDec 15, 2022 · For the Filling. Add potatoes to a large pot, add enough cold water to completely cover potatoes, and boil in salted water until fork tender. Reserve 1 cup of water, drain, peel potatoes, add cheese, salt …
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WEBMar 15, 2021 · Cook the Pierogi: Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt and half the pierogi. Cook, stirring often, until the edges feel al dente, 5 to 6 minutes (8 to 10 minutes if frozen). Using …
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WEBStep 3: Add Onions: Add one third of the caramelized onions and 2 tablespoons reserved cooking water. Toss for 1 minute, still on the stove, until the pierogis are coated in the butter sauce. Step 4: Serve: Transfer …