WebJun 4, 2010 · Low Cholesterol Pie Crust. 1 3/4 c flour. 1 tsp salt. Put in bowl. 2/3 c cooking oil. 1/3 c milk (stingy) Stir up madly with a fork – dump into flour & salt all at once – …
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WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WebNov 1, 2023 · In the Refrigerator: Wrap a ball of uncooked dough in plastic wrap and store it in an airtight container. It will stay good for up to 3 …
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WebAug 22, 2022 · Directions. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in …
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WebNov 4, 2020 · In a food processor fitted with the dough blade, add the butter, shortening, flour, sugar, and salt. Pulse 8 to 12 times, until the butter is the size of peas. With the food processor running, pour in the water and …
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WebMay 5, 2017 · Mix Baking Blend and salt in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Mix vinegar …
WebDec 16, 2023 · Begin by blending the ingredients in a bowl. Mix together 1 1/4 cups of all-purpose flour and 1/4 teaspoon of salt. Next add the shortening to the mixture. Cut, in 1/3 …
WebMar 7, 2016 · Instructions. Add all of your dry ingredients to a large bowl and mix well. Add your liquid ingredients to the bowl and mix until crumbly. Once crumbly use your hands to work the crumbles into a ball of dough. Spray …
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WebOct 25, 2018 · You can also do this by hand with a pastry blender. Add water a tablespoon or two at a time, just until the dough holds together. Turn the dough onto a pastry mat and knead 3 or 4 times to bring it together. …
WebJul 14, 2022 · Preheat the oven to 425 degrees F (220 degrees C). In large bowl mix flour and salt. Cut in shortening with two butter knives. In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture …
WebApr 17, 2011 · Preparation Instructions. Mix the dry ingredients together. Cut in the butter with a pastry blender until mixture resembles course sand. In a small bowl combine the …
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WebSep 26, 2023 · Step-by-step instructions. 1. Combine the flour, salt, and sugar in a medium bowl. Add the cold shortening, then use a pastry cutter or fork to cut it into the flour until it becomes the size of large peas. Tip: …
Web1 tsp. salt. 1/2 c. Canola oil plus 2 tbsp. 4 tbsp. cold water. In mixing bowl stir together flour and salt. Pour oil and water into a measuring cup (do not stir), add all at once to flour …
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WebOct 23, 2020 · In the bowl of a food processor**, pulse together the flour, sugar, and salt until combined. Add the shortening and pulse until pea-sized crumbs form. Transfer the dough to a large bowl and bring the dough …
WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap …
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WebNov 6, 2022 · Directions. Preheat the oven to 425 degrees F (220 degrees C). Melt butter in a saucepan over medium heat. Add flour and stir to form a paste; cook until fragrant, …
WebMay 27, 2022 · 1 1/3 cups flour1/2 tsp. salt1/3 cup vegetable oil3 tbsp. skim milk. Combine flour and salt in bowl. Blend oil and milk in bowl. Add to flour mixture. Stir with fork until …