DirectionsStep1Get out and measure your ingredients.Step2In a small mixing bowl, whisk together Miracle Whip, sugar, salt, and pepper.Step3Add milk.Step4Stir until incorporated.Step5Place coleslaw mix in a large mixing bowl. Pour dressing over top and mix together.Step6Add sunflower seeds and, almonds.Step7Add sliced grapes and mix together.Step8Chill and serve.Step9Enjoy every bite!IngredientsIngredients1 bagPre-Mixed Coleslaw1 cupMiracle Whip⅓ cupMilk¼ cupSugar1 teaspoonSalt½ teaspoonPepper¼ cupSunflower Seeds¼ Almonds (sliced)1 cupSeedless Red Grapes (sliced)See moreNutritionalNutritional109 Calories3 gTotal Fat4 mgCholesterol19 gCarbohydrate557 mgSodium2 gProteinFrom kitchendivas.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-Fashioned Coleslaw Recipe: How to Make It - Taste Of …tasteofhome.comOld Fashioned Coleslaw with Vinegar - The Darling Apronthedarlingapron.comGrandma's Homemade Coleslaw Recipe - April J Harrisapriljharris.comGrandma's Coleslaw - Country at Heart Recipescountryatheartrecipes.comTraditional Creamy Coleslaw - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Grandmas Coleslaw
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WEBJul 23, 2022 · Calories and other nutrition information for Cole Slaw from Grandma's Original Recipes. Total Fat 14 g grams. 22% Daily Value. Saturated Fat 2 g grams. 10% Daily Value. Low Cholesterol; Add to food log Nutritionix App. Source of Calories Take Control of Your Product Transparency
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WEBAug 22, 2014 · Your choice. Using a glass measuring cup, stir together the salad dressing, apple cider vinegar, granulated sugar, vegetable oil, …
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WEBMar 10, 2024 · Instructions. Shred the cabbage and carrots using a grating or shredding disc in a food processor. Transfer to a large bowl. Combine dressing ingredients in a small bowl or pitcher. Add the creamy dressing …
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WEBMay 29, 2022 · Whisk to blend into a creamy coleslaw dressing. STEP 2. Make the slaw. In a large mixing bowl combine the shredded cabbage and carrots. Toss to mix together. Add the the dressing and toss to fully coat the coleslaw mix. STEP 3. Chill. Cover and chill at least 20 minutes before serving to allow flavors to blend.
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WEBPersonalized health review for Grandma's Cole Slaw, Original Recipes: 210 calories, nutrition grade (D), problematic ingredients, and more. Total Fat 14 g 22%. Saturated Fat 2 g 12%. Trans Fat 0 g 0%. Cholesterol 15 mg 5%. Sodium 250 mg 11%. Low Fat; Sabra Guacamole, Singles, Classic; Bolthouse Farms Yogurt Dressing & Dip, Creamy …
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WEBMay 9, 2016 · Instructions. Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set aside. In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix …
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WEBJul 20, 2021 · Wash and grate the carrots. Put all the shredded and grated vegetables in a large bowl. In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a …
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WEBThank you to my Grandma for the inspiration for this recipe. She passed away many years ago, but I think she would have been proud of this vegan version. Approx 6 servings of 110 calories ea. Nutrition Facts Servings 6.0 Amount Per Serving calories 110 % Daily Value * Total Fat 5 g 8 % Saturated Fat 0 g 0 % Monounsaturated Fat 0 g
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WEBApr 16, 2021 · Instructions. In a large bowl, mix together mayonnaise, vinegar, sugar, and pepper. Thinly slice cabbage and add to dressing, mix to evenly coat cabbage. Let sit 10-15 minutes or while the rest of the meal is prepared. Grandma's Coleslaw is a creamy and crunchy salad with a great balance of tang and sweet.
WEBJun 9, 2023 · In a large bowl, combine mayonnaise, vinegar, sugar, salt, pepper, and celery seed. Whisk well to combine. Add shredded cabbage mix and toss with dressing. Cover and chill in the refrigerator for at least …
WEBDec 28, 2014 · Shake the jar until all the ingredients are well-incorporated. Make sure there are no mayonnaise lumps. In a large bowl, toss together the shredded cabbage, carrots, sliced green onions, and the dressing. Taste and adjust seasonings as needed. Refrigerate for 1 to 3 hours before serving.
WEBDirections. In a large bowl, combine the cabbage, carrots, parsley and scallions. In a small bowl, whisk together the yogurt, lemon juice, oil, honey, caraway, salt and pepper. Pour over the
WEBApr 19, 2020 · 1 teaspoon sugar. 1/2 cup milk. 2 teaspoon butter, melted. 1/4 cup apple cider vinegar. Put egg (or egg yolks), salt, mustard, cayenne (red) pepper, and sugar in a small mixing bowl; beat until combined. Set aside. Put the milk in a heavy sauce pan (use a double boiler if available); then heat using medium heat.
WEBShred or dice all veggies and place in large non-reactive bowl. Mix sugar, white vinegar, celery seed, mustard seed, salt and course-ground black pepper in microwave-safe bowl; heat to almost boiling in microwave (approx 2 minutes) - cool. You may also do this step in a saucepan on your stove top.
WEB2. Rinse the cabbage mixture under cold water. Press gently to drain and blot dry with paper towels. 3. In a large bowl, whisk together the mayonnaise, sour cream, vinegar, sugar, and ¼ teaspoon of pepper. 4. Add the cabbage mixture …
WEBJun 21, 2022 · 2) Mix cabbage, carrots, and green onion in a large bowl. 3) Whisk together mayonnaise, buttermilk, sugar, lemon juice, celery seed, mustard, apple cider vinegar, and black pepper in a separate medium bowl until smooth and the sugar dissolved. 4)Pour half the dressing ingredients over the cabbage mixture and mix thoroughly.