Grandmas Old Fashioned Bread Recipes

Listing Results Grandmas Old Fashioned Bread Recipes

WebMar 19, 2017 · How to Make Grandma's Old Fashioned White Bread. In a large bowl, combine 1 ½ tablespoons of sugar and water. Sprinkle yeast …

Ratings: 7
Servings: 16
Cuisine: American
Total Time: 2 hrs 50 mins
1. In a large bowl, combine 1 1/2 tablespoons of sugar and water. Sprinkle yeast over top of the mixture and allow it to sit for 10 minutes and foamy.
2. The yeast puffs up and covers the surface of the water. If your yeast doesn't foam up within ten minutes you might need to use slightly cooler water or get some fresh yeast.
3. My grandmother always said that as a general rule run tap water on top of the underside of your wrist or forearm until you can just tolerate the heat. That is when you grab your large measuring cup, whatever heat resistant bowl you are using and add your water, sugar and then yeast.
4. Stir in 2 3/4 cups of the flour until incorporated. Cover with a warm damp cloth and place in a warm area for 45 minutes. My grandmother always left the bread in front of the window with the sun shining on it. This bread needs to rise in a warm area or it will not rise properly.

Preview

See Also:

Show details

WebMar 20, 2019 · Dissolve yeast and sugar in the warm water. Let it sit for 10 minutes until the foam on top is doubled in size. Heat the cottage cheese …

Rating: 4.8/5(16)
Total Time: 55 mins
Category: Bread
Calories: 189 per serving
1. Dissolve yeast and sugar in the warm water. Let it sit for 10 minutes until the foam on top is doubled in size.
2. Heat the cottage cheese in a small pan to lukewarm.
3. Combine the cottage cheese and the yeast mixture together.
4. Add the remaining ingredients until combined.

Preview

See Also:

Show details

WebOct 20, 2012 · Step 1. Heat oven to 180C/350F/Gas Mark 4. Grease a 6" inch (15 cm) cake tin or 1 lb loaf tin, or line with paper case. Step 2. Put …

Cuisine: British
Estimated Reading Time: 2 mins
Servings: 12
Total Time: 55 mins

Preview

See Also:

Show details

WebNov 11, 2023 · This helps develop the flavor and texture of the bread. Shape: After the first rise, punch down the dough and shape it into …

Rating: 4.7/5(7)
Category: Side Dish, Snack
Cuisine: American
Calories: 115 per serving
1. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
2. Add 2 1/2 cups of the flour and the salt to the yeast mixture.
3. Stir until you get a ball of dough. The dough will be soft.
4. ---all of these parts are super handy to do if you have a mixer!

Preview

See Also:

Show details

WebJan 5, 2020 · 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° F.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. In a large bowl dissolve the yeast and sugar in the …

Preview

See Also:

Show details

WebSep 8, 2019 · Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean, soft towel; let rise in …

Preview

See Also: Bread RecipesShow details

WebApr 8, 2024 · Take the dough ball, form it into a loaf and put it in a greased 9×5" loaf pan. Allow the dough to rise while you preheat the oven to 375ºF. Bake in the pre-heated oven for 35-40 minutes or until golden brown. …

Preview

See Also: Bread RecipesShow details

WebJun 4, 2023 · Instructions. In a large bowl, or a stand mixer, dissolve 2 TBSP of the sugar in the warm water. I just combine the two and whisk slightly to dissolve the sugar. Stir in …

Preview

See Also: Bread RecipesShow details

WebJun 18, 2020 · Directions. Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. …

Preview

See Also: Bread RecipesShow details

WebFeb 21, 2019 · In a large mixing bowl, combine flour and salt. Add 1/2 tablespoon of yeast and 1/4 teaspoon of sugar to 1/2 cup of warm water. Stir together. Using the dough attachment, add the yeast mixture to the …

Preview

See Also: Bread RecipesShow details

WebJul 3, 2023 · Knead the dough: On a floured surface, knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl, add the dough to the bowl, and …

Preview

See Also: Bread RecipesShow details

WebJan 6, 2024 · Additional flour for dusting. Instructions: Step 1: Activating the Yeast: In a small bowl, combine warm water and sugar, stirring until the sugar dissolves. Sprinkle …

Preview

See Also: Bread RecipesShow details

WebApr 10, 2018 · Pre-heat the oven to 180°C/350°F and spray a loaf tin with non-stick spray or line it with baking paper. In a large mixing bowl whisk together the flour, baking powder, cinnamon & salt and set aside. In a …

Preview

See Also: Bread RecipesShow details

WebApr 17, 2024 · Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating …

Preview

See Also: Bread Recipes, Italian RecipesShow details

WebApr 18, 2017 · Dissolve the yeast in the 1/2 cup warm water and set aside. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is …

Preview

See Also: Bread RecipesShow details

WebBeat the egg and add the milk. Add the beaten egg & milk mixture to the bowl containing the fruits. Then sift in the flour, and mix them together well. Now divide the mixture between …

Preview

See Also: Bread Recipes, Tea RecipesShow details

WebAug 1, 2019 · Pre-heat the oven to 160C (160C for fan also) / 325F. Tip the dried fruit and any remaining tea into a mixing bowl. Stir in the sugar and marmalade/jam. Sift in the flour, baking powder and spice. Add 3 TBSP …

Preview

See Also: Egg Recipes, Tea RecipesShow details

Most Popular Search