Grandmas Old Fashioned Bread Recipes

Listing Results Grandmas Old Fashioned Bread Recipes

WEBMar 20, 2019 · Dissolve yeast and sugar in the warm water. Let it sit for 10 minutes until the foam on top is doubled in size. Heat the cottage …

Rating: 4.8/5(16)
Total Time: 55 mins
Category: Bread
Calories: 189 per serving
1. Dissolve yeast and sugar in the warm water. Let it sit for 10 minutes until the foam on top is doubled in size.
2. Heat the cottage cheese in a small pan to lukewarm.
3. Combine the cottage cheese and the yeast mixture together.
4. Add the remaining ingredients until combined.

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WEBNov 11, 2023 · This helps develop the flavor and texture of the bread. Shape: After the first rise, punch down the dough and shape it into …

Rating: 4.7/5(7)
Category: Side Dish, Snack
Cuisine: American
Calories: 115 per serving
1. In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
2. Add 2 1/2 cups of the flour and the salt to the yeast mixture.
3. Stir until you get a ball of dough. The dough will be soft.
4. ---all of these parts are super handy to do if you have a mixer!

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WEBFeb 16, 2024 · These 13 easy recipes from grandma’s kitchen range from quick breads ready in an hour to slow-risen sourdough, with flavors spanning sweet to savory. Made …

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WEBSep 8, 2019 · Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 minutes. Form into smooth ball and place in greased …

Ratings: 36
Calories: 143 per serving
Category: Breads
1. Heat milk in the microwave until hot, but not boiling. Stir in 2 tablespoons of the sugar, salt and butter. Set aside to allow butter to melt. Cool to lukewarm.
2. Place warm water in your mixing bowl; sprinkle in yeast and remaining one tablespoon of sugar; stir until dissolved. Let sit for 5 minutes or so to allow yeast to proof.
3. Add lukewarm milk mixture and 3 cups flour; beat on medium-low until smooth. Add enough additional flour to make a soft dough. You may or may not use all the flour. Turn out onto lightly floured board. Knead until smooth and elastic, about 8-10 min.
4. Form into smooth ball and place in greased bowl, turning to grease top. Cover with a clean, soft towel; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes.

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WEBJan 5, 2020 · 2 tablespoons sugar. 1 quart (4 cups) lukewarm water (110 – 115° F.) 2 tablespoons shortening. 3 quarts (12 cups) bread flour. 1 tablespoon salt. In a large bowl dissolve the yeast and sugar in the …

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WEBApr 8, 2024 · Take the dough ball, form it into a loaf and put it in a greased 9×5" loaf pan. Allow the dough to rise while you preheat the oven to 375ºF. Bake in the pre-heated oven for 35-40 minutes or until golden brown. …

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WEBJun 4, 2023 · Instructions. In a large bowl, or a stand mixer, dissolve 2 TBSP of the sugar in the warm water. I just combine the two and whisk slightly to dissolve the sugar. Stir in …

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WEBJan 6, 2024 · Additional flour for dusting. Instructions: Step 1: Activating the Yeast: In a small bowl, combine warm water and sugar, stirring until the sugar dissolves. Sprinkle …

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WEBJul 3, 2023 · Knead the dough: On a floured surface, knead the dough until smooth and elastic and form a ball. Add the oil to the large bowl, add the dough to the bowl, and cover. Let rise for about 1-1 1/2 hours or until it …

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WEBJul 23, 2020 · Combine eggs, sugar, and oil with mixer on medium-low speed. Add flour, baking powder, baking soda, salt, and cinnamon and continue mixing. Squeeze moisture out of the grated zucchini, then add …

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WEBAug 28, 2017 · Ingredients. Mix in very large bowl or use stand mixer: 3 c.water, lukewarm; 2 T. active dry yeast ( 2 1/4 oz pkgs) 1/2 c. honey; 1/4 c.oil; 3 c. whole wheat flour

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WEBFeb 21, 2019 · In a large mixing bowl, combine flour and salt. Add 1/2 tablespoon of yeast and 1/4 teaspoon of sugar to 1/2 cup of warm water. Stir together. Using the dough attachment, add the yeast mixture to the …

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WEBJun 18, 2020 · Directions. Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. …

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WEBLay down the torn pieces of day-old bread, a tangible link to the past. In a mixing bowl, blend the milk, sugar, eggs, melted butter, vanilla extract, cinnamon, and nutmeg—a …

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WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. Cover dough with previous bowl cover to keep moist and let rest as oven …

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WEBApr 18, 2017 · Dissolve the yeast in the 1/2 cup warm water and set aside. In a pan on top of the stove heat the other 2 cups water, sugar, salt and shortening just until warm and sugar is dissolved and shortening is …

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WEBApr 17, 2024 · Instructions. In a large bowl, dissolve yeast in the 3 1/2 cups warm water. Add 3 cups flour and the shortening, salt and sugar. Beat with an electric mixer for 2 minutes, then add the rest of the flour, beating …

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