WebIn a large bowl, place the marshmallow creme, walnuts, chocolate chips and chopped sweet chocolate in the order listed; top with remaining butter. Set aside. In a heavy saucepan, …
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WebDirections. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes. Meanwhile, place the pecans, marshmallow …
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WebDirections to Make Fudge. Prepare an 8 x 8 baking pan by lining it with parchment paper. Put the semi sweet chocolate, Baker's German Sweet Chocolate, marshmallow cream …
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WebIn a large saucepan, combine butter, sugar, one can of evaporated milk, and a pinch of salt. Bring the mixture to a boil over medium heat cook for six minutes. Meanwhile, combine …
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WebHeat on medium heat, stirring frequently, until mixture comes to a rolling boil. Cook for 7 minutes, stirring continuously. After 7 minutes, turn heat off, and carefully pour mixture …
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Web4½ cups sugar 2 tablespoons butter pinch of salt 1 - 12oz. can evaporated milk 12 ounces semisweet chocolate bits 12 ounces German sweet chocolate 2 cups marshmallow …
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WebPour boiled syrup over chocolate, marshmallow and nutmeats and beat until chocolate is melted. Pour into buttered 16 x 11 baking pan (half sheet pan). Allow to sit and cool for a …
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WebLine a 9-inch by 13-inch pan with parchment paper. Add the marshmallow creme, German sweet chocolate, chocolate chips, and walnuts to a large heat-safe bowl. Set it aside. In …
WebPour the hot sugar mixture over the bowl of marshmallow cream and chocolates and combine. Fold in the nuts. Pour fudge mixture into a greased 9x13 inch pan and let the …
Web1. Grease a 13x9-inch baking pan. Set aside. 2. Combine the sugar, butter, salt and milk in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil 6 minutes, …
WebLet sugar and milk come to boil. After it starts to boil, cook for 6 minutes. Pour mixture of sugar and evaporated milk over remaining ingredients and blend until smooth and …
WebPrepare the pan: Butter a 9×13-inch baking dish pan or mist it in with nonstick cooking spray. Or for easy removal from the pan for cutting, line the pan with parchment paper, …
WebDirections. Butter two 9x9 inch baking pans and set aside. Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside. In a 4 quart …
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WebWhen the sugar mixture has boiled for 10 minutes, pour it into the large bowl over the other ingredients. Do not scrape the pan. Beat and blend the fudge until the mixture is melted …
WebInstructions. Measure out ALL your ingredients and butter a 13 x 11-inch pan. Put the chocolate and marshmallow crème in a large bowl. Combine the sugar, evaporated milk …
WebTo me, the holidays taste like fudge. This is the recipe my grandma always made and I only got to eat it once a year around this time. This year, I made it f