DirectionsStep1Preheat oven to 350 degrees F.Step2Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.Step3In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.Step4Remove from the oven and let the meatloaf sit for 5 minutes. Slice and serveIngredientsIngredients1 poundLean Ground Beef½ poundSeasoned Ground Sausage (your choice of mild, medium, or hot- GF Option - use a gluten - free brand)½ cupDried Bread Crumbs (GF Option - use gluten-free bread crumbs)2 Eggs (slightly beaten)½ cupOnion (chopped)½ Milk1 cupKetchup1 ½ tablespoonsWorcestershire Sauce (GF Option - use a gluten-free brand)1 ¼ teaspoonsDried Mustard1 tablespoonBasil (fresh or dried)1 tablespoonOregano (fresh or dried)1 teaspoonSea Salt1 teaspoonBlack Pepper (ground)⅓ cupQuick Cooking Oats Helps (optional, the meatloaf bind together better. GF Option: be sure to use certified gluten-free oats)2 tablespoonsDark Brown Sugar2 teaspoonsWorcestershire Sauce (GF Option - use a gluten-free brand)See moreFrom blessedbeyondcrazy.comRecipeDirectionsIngredients
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