WebPunch down dough. Divide in half and shape into loaves. Place in two greased 9×5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°. Bake until golden brown, 25-30 minutes. Remove from pans to wire racks …
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WebStep 1. Add the yeast and water to a large mixing bowl and allow to sit to bloom for 10 minutes.\. Step 2. Place the egg, salt, 2 cups of the flour, sugar, and oil into the mixing bowl with the yeast mixture. Blend on high …
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WebMay 8, 2023 · In a large bowl add the yeast to the warm water and allow it to sit for a 10 minutes. 2. After 10 minutes, add the egg, salt, sugar, oil and …
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WebMar 7, 2023 · 1. In a large mixing bowl, dissolve yeast in warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour). Mix all together. Knead the dough thoroughly until all …
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WebJan 6, 2024 · Add the water and milk and heat to 110F. Pour the warmed milk mixture into the bowl of a stand mixer. Add the sugar and stir until dissolved. Pour the yeast into the milk mixture and set aside for 5-10 …
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WebMar 19, 2017 · Bake in the middle of a preheated 425 degree oven for 5 minutes. Lower the heat to 375 degrees and bake for 35 to 40 minutes or until golden. Cool baked bread in the pan for 10 minutes. Paint loaf with …
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WebGrandma's Country White Bread JUST A PINCH. 7 Ingredients. 3 Hours. 180 Calories. Add to Meal Planner. For an even better recipe experience, download the free Yummly app. 180 Calories. Sodium. Fat. Carbs. Fiber. Potassium. Calories 180 Calories from …
WebMar 2, 2023 · Step 2: I greased a pair of large loaf pans. Step 3: In a small bowl, I mixed 1/2 cup of white sugar and 1/2 teaspoon of cinnamon powder. And I sprinkled the greased pans. Step 4: I poured the dough into the …
WebMay 18, 2020 · 2 large eggs. 1/4 cup of canola oil. 6-1/2 to 7 cups of all-purpose flour. HOW TO MAKE GRANDMA’S COUNTRY WHITE BREAD. Step 1: Place the yeast in a large bowl and dissolve in warm water. Step …
WebNov 11, 2023 · A delicious old-fashioned white bread recipe just like Grandma used to make! 115 kcal Carbohydrates: 23 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Sodium: 196 mg Potassium: 31 mg Fiber: 1 g …
WebIngredients . 3 cups luke-warm water 1/4 cup sugar 1 1/2 Tbsp. yeast 1/3 cup oil 1 Tbsp. salt 6 – 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well.
WebWhen it is ready, preheat the oven to 350 degrees. Generously flour the top of the loaf with flour. Bake. Bake at 350 for 45-50 minutes, until the dough is 200-210 degrees internally and sounds hollow when tapped. Remove …
WebSep 21, 2020 · Stir to mix. Let the yeast activate in the water for 5 minutes. Add the other 2-½ cups of warm water along with the 3 tablespoons of room temperature butter, plus the sugar and salt. Add first 4 cups of flour to …
WebThis recipe comes from my grandmother, and it is absolutely, hands-down our favorite white bread recipe ever. The ingredients are simple, and the flavor, texture, and consistency of this country-style bread is perfect. Country-style bread is made with …
Webwarm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour).
WebIn a large mixing bowl, dissolve yeast in warm water and sugar. Let sit 10 minutes. Add the oil. Add the salt and flour (starting with 6 cups of flour).
WebOct 18, 2017 · Recipes; Low Carb; Tips & Health; About GRANDMA’S COUNTRY WHITE BREAD. October 18, 2017 admin Recipes 0. INGREDIENTS. 2 packages (1/4 ounce each) active dry yeast 2 cups warm water (110° to 115°) 1/2 cup sugar 2 …