How to Make Grandma's Country White Bread In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil, and 3 cups of flour, beat until smooth. Stir in enough remaining flour,( I use about 6 1/2 cups) to form a soft dough. Turn onto a floured surface, knead until smooth and elastic, about 6 to 8 minutes.
There are so many options! A classic, simple, white bread recipe perfect as a side for dinner, or with a sandwich. Pour the warm water (between 95-115 degrees) in a stand mixer bowl. Sprinkle the yeast on top of the water and wait about 5 minutes for the yeast to activate.
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GrammaBeni Rating: 5 stars 03/18/2010 This recipe delivers, I was looking for a quick, but still GOOD homemade bread. All done in about 2 hours, and turned out very tasty. Took it to a family function and got rave reviews! Thanks to you and your Grandma! MARKANDDEEA Rating: 5 stars 07/05/2005 RUN DON'T WALK to your kitchen and make this bread.