WebMama Sue's Pineapple Pepper Jelly is the BEST recipe! Turns out perfect every time. I just made my 10th batch. It's so good on a bbq pulled pork sandwich, grilled pork chops and …
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WebThanks for following! And remember to be salt and light! - SueYou can find the recipe here: https://www.mamasuessouthernkitchen.com/post/pineapple-jalapeno-
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WebIn a heavy bottom saucepan, add the chopped Jalapeño peppers, crushed pineapple, sugar, lemon juice and butter. Stir to combine and cook over high heat to a full rolling …
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WebIn a large pot, combine the peppers and the pineapple with the vinegar, salt and sugar. Bring the mixture to a boil over medium heat and allow to boil for 10 minutes, stirring …
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WebRemove pot from heat and skim off any foam on the surface. Ladle jelly into clean jars leaving a ½-inch space at the top. (this will allow for expansion in the freezer.) Cover with …
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WebFill the molds, adjusting the position of the pepper slices, if necessary. For either version, cover the mold with foil and insert the sticks. Freeze until solid, 4-5 hours or overnight. …
WebInstructions. In a saucepan, add the sweetener, apple cider vinegar, garlic powder, celery seed, and a good grind of salt and pepper. Bring to the boil, and continue to cook until …
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WebBring to a boil over high heat, stirring often. Add sugar all at once, stir and return to a rolling boil (one that doesn't stop while stirring). Boil hard for 1 minute. Remove from heat and …
WebUnfortunately, a serving is enough to rack up almost an entire day’s worth of carbs on a keto diet. Carbs in fresh pineapple clock in at 21.7 grams total carbs for a 1-slice serving (3/4 …
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WebPineapple jalapeno sauce is quick to make under 10 minutes. The recipe is simple. Remove the skin and cut the pineapple into smaller chunks. Half the jalapeno, and …
WebPineapple Jalapeno Salsa. 4.80 10. Love pairing sweet and spicy? This Pineapple Jalapeno Salsa will get your taste buds dancing. Serve with chips or as a topping for …
WebAdd pickled pineapple and jalapeño with your pick of ice cream, milk, or yogurt to a blender with ½ cup of water. Blend until thoroughly mixed. Turn it into fried rice. Add vegetable oil …
WebCut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt).; Slice the jalapeño …
WebPreheat oven to 350. Spread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the …
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WebSlice tomato in half crosswise, then squeeze the pulp into a food processor. Puree the pulp. Dice the tomato flesh into ~1/4" cubes. Dice the onion, jalapeño, and pineapple into …
WebInstructions. Cut the pineapple into chunks, reserving 3/4 cup for the sauce, and juice the rest to yield 1/2 cup of juice. Heat a small saucepan on medium heat. While the …
WebReserve the seeds. Blend. Add pineapple chunks, jalapeno pieces, sugar, and lemon juice to a blender jar. And pulse until it turns into a smooth mixture. Taste the mixture and …