WebJan 26, 2022 · Preheat the oven to 450 degrees F (230 degrees C). Combine brown sugar, raisins, butter, water, maple syrup, and vanilla in a saucepan over medium-low heat. Cook until butter is melted and …
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WebDec 3, 2019 · Roll out your prepared sweet dough pie crust and cut 12 circles, large enough to fully fit each compartment on the muffin tin. Place the dough circles into each section on the muffin tin and press the dough …
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WebDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. …
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WebApr 26, 2020 · Bake for about 5 minutes. Remove from oven and allow to cool. Increase the oven temperature to 425° F. Combine all ingredients, …
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WebFeb 2, 2011 · filling: 4 ripe avocados, flesh 5 limes, juiced 2 lime zest 3/4 cup maple syrup 1/3 cup coconut oil, melted 1/2 tsp vanilla pinch of salt crust: 1/4 cup shredded coconut, unsweetened
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WebFeb 16, 2012 · Beat in sugar and salt. Add vinegar and syrup. Mix well. Add melted butter. Mix to incorporate. Add the fruit and nuts (you can skip this step entirely for plain butter …
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WebSep 9, 2023 · Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells. Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and …
WebMar 29, 2024 · Make the Dough. In a mixing bowl, sift the flour, salt and sugar together. Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse meal. Add the cold water a bit at a …
WebAug 31, 2022 · Preheat oven to 350℉. Mix ingredients in the order given. Put in unbaked tart shells and bake at 350°F for 20 minutes or until lightly browned. Recipe makes one dozen large tarts or 18 medium tarts.
WebDec 11, 2016 · Prep: Preheat oven to 375 degrees F/190 degrees C. Line muffin cups with tarts shells. Place a few raisins or chopped pecans in unbaked tarts shells. Add filling ingredients in a medium bowl, in the …
WebBe sure to let the pan cool all the way in between). When ready to bake, position racks in the upper and lower thirds of the oven and preheat the oven to 350 degrees F. Place the raisins in a small, microwave-safe bowl and stir together with the bourbon. Microwave on high for 30 seconds. Set aside.
WebPreheat the oven to 400°F. Prepare the filling: In a small saucepan, add brown sugar, butter, maple syrup, granulated sugar and salt. Place on stovetop set to low or moderate heat. Stir to melt butter and dissolve …
WebDec 4, 2019 · Divide the pastry into one inch balls and drop into mini muffin tin. Use a french rolling pin, muddler, or suitable wooden implement and press downward onto the ball to form a cup. Drop a small amount of …
WebMelt butter. Beat in eggs. Beat in all other ingredients except raisens or currents. Stir in raisens. Fill tart shells 2/3 full. Bake at 400 degrees until pastry is brown & center is …
WebPastry: Cut butter and shortening together using a fork or pastry whisk utensil. Slowly add salt and flour to the butter and shortening cutting it in until the mixture looks like small …
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WebApr 2, 2015 · But let’s be clear: There is nothing healthy about a butter tart. The best I could do is make the crust without butter, using oil instead. So there you have it. Now we …