WEBJun 24, 2018 · Homemade Butter Tarts. 12 small tart shells using my pastry recipe –Tip: I grease the tin with shortening, as this will help to …
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WEBJan 26, 2022 · Preheat the oven to 450 degrees F (230 degrees C). Combine brown sugar, raisins, butter, water, maple syrup, and vanilla in a saucepan over medium-low heat. Cook until butter is melted and …
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WEBApr 26, 2020 · Bake for about 5 minutes. Remove from oven and allow to cool. Increase the oven temperature to 425° F. Combine all ingredients, …
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WEBDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the shells, filling to ⅔ full. Bake for 25 minutes, …
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WEBFeb 2, 2011 · filling: 4 ripe avocados, flesh 5 limes, juiced 2 lime zest 3/4 cup maple syrup 1/3 cup coconut oil, melted 1/2 tsp vanilla pinch of salt crust: 1/4 cup shredded coconut, unsweetened
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WEBApr 20, 2024 · If using raisins, place them in a medium bowl and cover with boiling water, let sit 10-15 minutes then drain well. Immediately add the hot raisins to the butter mixture and stir until butter has melted. Then add …
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WEBMay 18, 2016 · Instructions. Cream butter and sugar together. Add beaten egg and vanilla and stir together. Add raisins (soak for 5 minutes in hot water first). Fill tarts 3/4 full. Bake at 375 degrees for 10 minutes and …
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WEBFeb 16, 2012 · Beat in sugar and salt. Add vinegar and syrup. Mix well. Add melted butter. Mix to incorporate. Add the fruit and nuts (you can skip this step entirely for plain butter …
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WEBMar 29, 2024 · Make the Dough. In a mixing bowl, sift the flour, salt and sugar together. Using a pastry blender or your hands, cut the butter into the flour mixture until it resembles coarse meal. Add the cold water a bit at a …
WEBJun 11, 2023 · Preheat the oven to 400F. Place the frozen tarts on a foil-lined baking sheet. In a bowl, combine and mix all the ingredients except the raisins and nuts. Set aside. Evenly divide the nuts and the raisins …
WEBPreheat the oven to 400°F. Prepare the filling: In a small saucepan, add brown sugar, butter, maple syrup, granulated sugar and salt. Place on stovetop set to low or moderate heat. Stir to melt butter and dissolve …
WEBApr 2, 2015 · Butter tarts are a distinctly Canadian treat and anyone who grew up in Canada like I did has probably had a butter tart, or two, or three. They don’t exist in the …
WEBTO MAKE AHEAD: Line the muffin tin with the crusts and refrigerate for up to 1 day. Combine the filling (except for nuts if using) up to 1 day ahead, cover tightly, and refrigerate. Fill the crusts just before baking. TO …
WEBDec 4, 2019 · Divide the pastry into one inch balls and drop into mini muffin tin. Use a french rolling pin, muddler, or suitable wooden implement and press downward onto the ball to form a cup. Drop a small amount of …
WEBAug 31, 2022 · Preheat oven to 350℉. Mix ingredients in the order given. Put in unbaked tart shells and bake at 350°F for 20 minutes or until lightly browned. Recipe makes one …
WEBDec 11, 2016 · Prep: Preheat oven to 375 degrees F/190 degrees C. Line muffin cups with tarts shells. Place a few raisins or chopped pecans in unbaked tarts shells. Add filling ingredients in a medium bowl, in the …
WEBOct 12, 2019 · Preheat oven to 425F. Roll dough out to 1/8″ thickness. Use a 2″ biscuit/scone cutter (or empty tomato paste can) to make the mini tarts, a 4″ cutter (or empty tuna can) for the larger muffin size. Combine …