Grandmas Butter Tart Recipe

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WEBDec 3, 2019 · Roll out your prepared sweet dough pie crust and cut 12 circles, large enough to fully fit each compartment on the muffin tin. …

1. Prepare 2 pie crusts, cut into 4” diameter circles and press into muffin tin.
2. Preheat oven to 400°F
3. In a small bowl combine the hot water and golden raisins. Let the raisins soak for 15 minutes. After 15 minutes, drain off the water and set raisins aside.
4. In a large mixing bowl combine butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt.

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WEBJan 26, 2022 · Preheat the oven to 450 degrees F (230 degrees C). Combine brown sugar, raisins, butter, water, maple syrup, and vanilla in a saucepan over medium-low heat. …

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WEBSep 9, 2023 · Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells. Whisk brown sugar, …

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WEBMay 18, 2016 · Instructions. Cream butter and sugar together. Add beaten egg and vanilla and stir together. Add raisins (soak for 5 minutes in hot water first). Fill tarts 3/4 full. …

Estimated Reading Time: 5 mins

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WEBJun 24, 2018 · Homemade Butter Tarts. 12 small tart shells using my pastry recipe –Tip: I grease the tin with shortening, as this will help to ease the tarts out of the tart tin. (You …

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WEBDec 6, 2019 · In a medium size bowl, beat the butter and sugar together, then beat in the eggs, milk and vanilla until smooth. Stir in the raisins. Spoon filling into each of the …

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WEBDec 4, 2019 · Divide the pastry into one inch balls and drop into mini muffin tin. Use a french rolling pin, muddler, or suitable wooden implement and press downward onto the …

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WEBApr 26, 2020 · Bake for about 5 minutes. Remove from oven and allow to cool. Increase the oven temperature to 425° F. Combine all ingredients, except the raisins, mix well. Drain …

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WEBFeb 2, 2011 · filling: 4 ripe avocados, flesh 5 limes, juiced 2 lime zest 3/4 cup maple syrup 1/3 cup coconut oil, melted 1/2 tsp vanilla pinch of salt crust: 1/4 cup shredded coconut, …

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WEBApr 2, 2015 · But let’s be clear: There is nothing healthy about a butter tart. The best I could do is make the crust without butter, using oil instead. So there you have it. Now …

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WEBDec 11, 2016 · Prep: Preheat oven to 375 degrees F/190 degrees C. Line muffin cups with tarts shells. Place a few raisins or chopped pecans in unbaked tarts shells. Add filling …

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WEBPlace dough into bottom and up sides of each “muffin” cup to form tart shells. Filling. Preheat oven to 450 degrees F. In a medium bowl, cream the butter and brown sugar. …

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WEBAug 31, 2022 · Preheat oven to 350℉. Mix ingredients in the order given. Put in unbaked tart shells and bake at 350°F for 20 minutes or until lightly browned. Recipe makes one …

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WEBMelt butter. Beat in eggs. Beat in all other ingredients except raisens or currents. Stir in raisens. Fill tart shells 2/3 full. Bake at 400 degrees until pastry is brown & center is …

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WEBPreheat oven to 425°F. Filling:. Mix all ingredients until well blended; set aside. Pastry:. Cut butter and shortening together using a fork or pastry whisk utensil. Slowly add salt and …

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WEBFeb 16, 2012 · Beat in sugar and salt. Add vinegar and syrup. Mix well. Add melted butter. Mix to incorporate. Add the fruit and nuts (you can skip this step entirely for plain butter

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WEBMar 29, 2024 · Make the Dough. In a mixing bowl, sift the flour, salt and sugar together. Using a pastry blender or your hands, cut the butter into the flour mixture until it …

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