Grammys Icebox Cookies

Listing Results Grammys Icebox Cookies

WEBJul 7, 2023 · Instructions. Add the butter and sugar to a large bowl and use a hand mixer or stand mixer to beat them together until they are light and fluffy, about 3-4 minutes. Add …

Rating: 5/5(1)
Total Time: 4 hrs 27 mins
Category: Dessert
Calories: 217 per serving

Preview

See Also:

Show details

WEBPreheat an oven to 350 degrees F (175 degrees C). Spray baking sheets with cooking spray. Unwrap the dough, and cut into 1/4-inch slices. Place the cookies onto baking …

Preview

See Also:

Show details

WEBMar 1, 2024 · Instructions. In a large bowl with an electric mixer, beat butter until smooth. Add sugar, egg and vanilla and beat on medium high …

Rating: 5/5(8)
Total Time: 1 hr 36 mins
Category: Dessert
Calories: 105 per serving
1. In a large bowl with an electric mixer, beat butter until smooth.
2. Add sugar and vanilla and beat on medium high speed until light and fluffy, about 2 minutes, scraping down the sides of the bowl as necessary.
3. Add flour, cocoa powder, baking powder and salt and beat on low speed just until combined.
4. Divide dough in half and roll each half into a tube roughly 10 inches long and 1.5-2" in diameter. Wrap tightly in plastic wrap and refrigerate for at least 1 hour or up to 5 days. (You can also freeze the dough at this point for up to 3 months).

Preview

See Also:

Show details

WEBAug 31, 2021 · Add in flour mixture a little at a time, mixing well after each addition. Take the dough and roll it into a log with a diameter of about 1 ½ inches. Wrap with parchment …

Preview

See Also:

Show details

WEBMay 14, 2020 · Wrap in parchment. Refrigerate until very firm, about 2 hours. Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until …

Preview

See Also:

Show details

WEBDec 6, 2022 · In a large bowl with an electric mixer or using a stand mixer with a paddle attachment, cream the butter and sugars together. Add eggs and vanilla and beat until light and fluffy. Mix the dry ingredients. In a …

Preview

See Also:

Show details

WEBDec 6, 2023 · Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Remove logs from refrigerator, and slice into 1/2-inch-thick slices (12 slices …

Preview

See Also:

Show details

WEBApr 14, 2020 · Place sugar, butter, and salt in bowl of standing mixer fitted with paddle attachment. Beat on medium speed until creamy, about 1 minute. Mix in egg and vanilla …

Preview

See Also:

Show details

WEBAug 1, 2022 · Position a rack in the center of the oven and heat to 350 F. Line a baking sheet with parchment paper, a silicone baking mat, or lightly grease the pan. Cut a log into 1/4-inch slices and place about 1-inch …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WEBMay 4, 2021 · Although more commonly referred to as “refrigerator” or “freezer” cookies, they were originally named “icebox” cookies since the dough was shaped into a log …

Preview

See Also: Baking Recipes, Healthy RecipesShow details

WEBSep 30, 2022 · Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2 …

Preview

See Also: Share RecipesShow details

WEBSep 15, 2022 · Add the wet ingredients: Into the bowl with the butter and sugar, add the eggs, lime zest, and juice, and blend together on low for 30 seconds. The mixture will …

Preview

See Also: Share RecipesShow details

WEBFeb 2, 2018 · Add a layer of strawberries to completely cover, then 1/2 cup of the chocolate/coconut mixture and spread into an even layer. Repeat layers - cookies, 1 cup whipped topping, strawberries, …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBFeb 10, 2023 · Step 1 – Mix the Flour Mixture. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Step 2 – Cream Butter and Sugar. In a Kitchen Aid (an electric mixer will work), use the paddle …

Preview

See Also: Share RecipesShow details

WEBStep 4. To make the icing, beat remaining 4 tablespoons butter with the confectioners’ sugar until smooth. (Go slowly so you don’t create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if …

Preview

See Also: Share RecipesShow details

WEBSpread half of chocolate on dough. Roll up, like a jelly roll. Return to freezer. Repeat with other log. Allow dough to freeze for at least 30 minutes. When ready to bake, preheat …

Preview

See Also: Food RecipesShow details

WEBDirections. In a bowl, combine the flour, baking soda, and salt; stir will to mix. In the bowl of a standing electric mixer fitted with the paddle …

Author: Nick Malgieri
Steps: 3
Difficulty: 2 hr 20 min

Preview

See Also: Food RecipesShow details

Most Popular Search