Webgrain 1 of 2 noun ˈgrān 1 a (1) obsolete : a single small hard seed (2) : a seed or fruit of a cereal grass : caryopsis b : the seeds or fruits of various food plants including the cereal grasses and in commercial and statutory usage other plants (such as the soybean) c : plants producing grain 2 a (1) : a small hard particle or crystal (2)
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WebGrain is the harvested seed of grasses such as wheat, oats, rice, and corn. Other important grains include sorghum, millet, rye, and barley. Around the globe, grains, also called cereals, are the most important staple food. Humans get an average of 48 percent of their calories, or food energy, from grains.
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WebA grain is a small, hard, dry fruit ( caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes .
WebAny food made from wheat, rice, oats, cornmeal, barley, or another cereal grain is a grain product. Bread, pasta, breakfast cereals, grits, and tortillas are examples of grain products. Foods such as popcorn, rice, and oatmeal are also included in the Grains Group. Grains are divided into 2 subgroups: Whole Grains and Refined Grains.
WebWhole Grains Choose whole grains instead of refined grains. Whole grains offer a “complete package” of health benefits, unlike refined grains, which are stripped of valuable nutrients in the refining process. All whole grain kernels contain three parts: the bran, germ, and endosperm. Each section houses health-promoting nutrients.
Webgrain. 4. Buckwheat Though its name may try to fool you, buckwheat is not related to wheat. It’s a pseudocereal, which means it’s a seed that’s used in a similar way to cereals. Buckwheat seeds
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Webgrain, unit of weight equal to 0.065 gram, or 1/7,000 pound avoirdupois. One of the earliest units of common measure and the smallest, it is a uniform unit in the avoirdupois, apothecaries’, and troy systems.
WebGrains are the seeds of grass-like plants called cereals. Some of the most common varieties are corn, rice, and wheat. Some seeds of non-grass plants, or pseudocereals, are also considered whole