Grain Free Coconut Pecan Chocolate Chip Cookie Bars

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DirectionsStep1Preheat the oven to 350 degrees Fahrenheit and line an 8” x 8” baking pan with parchment paper.Step2Beat the butter in a stand mixer (or in a mixing bowl with an electric hand mixer) until fluffy. Add the sweetener nd vanilla extract and beat until creamy until fluffy. Scrape the sides of the mixer with a rubber spatula. A…Step3Add the almond flour, baking soda, sea salt and cinnamon and beat until well-combined. Beat in the chocolate chips until evenly distributed throughout the dough.Step4Transfer dough to the parchment-lined baking pan and press into an even layer. If desired, add more chocolate chips on top!Step5Bake on the center rack of the preheated oven for 20 to 25 minutes, until edges are golden brown and the bars seem firm. I let mine go for 20 minutes, then turn off the oven and let them sit for another 5 minute…Step6Remove bars from the oven and allow them to cool for at least 40 minutes before slicing and servingIngredientsIngredients½ cupUnsalted Butter (or ghee, softened, not melted)⅓ cupSugar-Free Sweetener (of choice)1 Large Egg (at room temperature)1 teaspoonPure Vanilla Extract1 ½ cupsSuper Fine Almond Flour½ teaspoonGround Cinnamon (optional)½ teaspoonSea Salt½ teaspoonBaking Soda1 cupSugar-Free Chocolate ChipsSee moreNutritionalNutritional140 Calories13 gTotal Fat26 mgCholesterol10 gCarbohydrate117 mgSodium4 gProteinFrom theroastedroot.netRecipeDirectionsIngredientsNutritionalExplore furtherChocolate Chip Cookie Bars (Low Carb, Keto and Sugar …ketoasap.comKeto Soft-Baked Chocolate Chip Bars · Fittoserve Groupfittoservegroup.comKeto Chocolate Chip Cookie Bars - Hey Keto Mamaheyketomama.comKeto Chocolate Chip Bars - It Starts With Good Fooditstartswithgoodfood.comSugar Free Low Carb Cookie Bars - THE SUGAR FREE DIVAthesugarfreediva.comRecommended to you based on what's popular • Feedback

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    Grain Free Coconut Pecan Chocolate Chip Cookie Bars

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  • WEBJan 17, 2020 · Pre-heat your oven to 350 degrees Fahrenheit. (325 if using convection.) Add your pecans to a large food processor (11 cups or …

    1. Pre-heat your oven to 350 degrees Fahrenheit. (325 if using convection.)
    2. Add your pecans to a large food processor (11 cups or larger), and process for about 30 seconds until they form a wet sand-like texture. (About 30 seconds).
    3. Then, add in the shredded coconut and baking powder. Process just until combined, about 15 seconds.
    4. Next, add in the maple syrup, eggs, and vanilla extract. Process about 30-45 seconds until the dough forms. (It will look a bit like oatmeal at this point.)

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    WEBOct 10, 2023 · Preheat the oven to 320°F (160°C). Line an 8-inch x 8-inch baking pan with parchment paper. Then, press the shortbread dough …

    Rating: 5/5(146)
    Calories: 405 per serving
    Category: Dessert, Snack

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    WEBJul 2, 2018 · For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in …

    1. Preheat oven to 325F.
    2. For the crust, whisk together almond flour, sweetener, and salt in the bottom of a 9x9 inch baking pan. Add melted butter and mix in until mixture begins to clump together. Press firmly and evenly into the bottom of the pan.
    3. Bake crust for 10 minutes, or until just beginning to brown around the edges. Remove and let cool.
    4. Increase oven temperature to 350F.

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    WEBJan 31, 2019 · Combine almond meal, coconut flour, unsweetened coconut, baking powder, and xanthan gum (if using) in medium bowl. In …

    1. Combine almond meal, coconut flour, unsweetened coconut, baking powder, and xanthan gum (if using) in medium bowl.
    2. In another bowl, whisk together butter, sweetener, eggs, almond milk, and vanilla extract.
    3. Pour butter mixture into dry mix and stir together until well combined.
    4. Mix in chocolate chips.

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    WEBApr 1, 2024 · Instructions. Preheat the oven to 350. Line a small cookie sheet with parchment paper. Add all the ingredients (except the chocolate chips) to a food processor and process for 1-2 minutes until the dough …

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    WEBFeb 22, 2021 · Stir the egg whites, coconut, sweetener, and chocolate chips together. Then pour the mixture into an 8x8 pan that has been lined with parchment paper and greased with coconut oil or cooking spray. …

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    WEBJan 29, 2013 · These Chocolate Pecan Bars are delicious, rich and packed with chocolate! Easy to make they're gluten free, dairy free and grain free. Chocolate Pecan Bars - low carb and grain free Crust:½ …

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    WEBOct 23, 2019 · First Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden brown which is around 12 minutes at 350 degrees F. Second Step: …

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    WEBDec 6, 2020 · This will take about 7 minutes. 3. Remove saucepan from heat and add in pecans and coconut flakes. Let the mixture sit for about 10-15 minutes to cool. 4. Scoop out a large tablespoon and place it on a …

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    WEBMar 7, 2019 · The best flour for use in this low carb cookie bars recipe is going to be THM Baking Blend. It really gives a fabulous taste and texture. However, if you don't have THM Baking Blend handy, don't despair! You …

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    WEBChocolate Covered Katie. WebMar 21, 2019 · Preheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener. Press into the pan. Sprinkle the chocolate chips, …

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    WEBJul 9, 2019 · Preheat oven to 350. Mix all ingredients in a medium bowl with a wooden spoon until well combined. Use a small cookie scoop to make 30 cookies. Flatten with a fork. Dip the fork into a glass of water in …

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    WEBFat (g): 16. Carbs (g): 4. Fiber (g): 2. Protein (g):1. Net carbs (g): 2. This Low-Carb Coconut Pecan Snack Bar Recipe delivers a delicious portable snack. In this recipe, nuts and coconut are drenched in caramel to …

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