Grain Free Coconut Pecan Chocolate Chip Cookie Bars

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DirectionsStep1Pre-heat your oven to 350 degrees Fahrenheit. (325 if using convection.)Step2Add your pecans to a large food processor (11 cups or larger), and process for about 30 seconds until they form a wet sand-like texture. (About 30 seconds).Step3Then, add in the shredded coconut and baking powder. Process just until combined, about 15 seconds.Step4Next, add in the maple syrup, eggs, and vanilla extract. Process about 30-45 seconds until the dough forms. (It will look a bit like oatmeal at this point.)Step5Transfer the dough to an 8x8 pan, lined with parchment paper. Gently spread the dough flat and top with the chocolate chips (and additional pecans if you’d like!).Step6Bake for 40-45 minutes until the middle starts to rise and the edges are golden brown.Step7Allow it to cool for 15-20 minutes, cut them into bars and enjoy!IngredientsIngredients3 cupsRaw Pecan Halves½ teaspoonBaking Powder½ cupCoconut (unsweetened shredded)⅓ cupMaple Syrup2 Large Eggs2 teaspoonsVanilla Extract¼ cupChocolate ChipsNutritionalNutritional275 CaloriesFrom milkandhoneynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherNo-Bake Coconut Bars - The Conscious Plant Kitchentheconsciousplantkitche…Coconut Pecan Bars Recipe: How to Make It - Taste Of Hometasteofhome.com10 Best Chocolate Chip Coconut Bars Recipes Yummlyyummly.comCoconut Pecan Bars - Taste and Telltasteandtellblog.comCoconut Bars {3 Ingredients!} - TBMW - The Big Man's Worldthebigmansworld.comCoconut, Pecan & Chocolate Chip Cookies My Baking …mybakingaddiction.comRecommended to you based on what's popular • Feedback

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    Grain Free Coconut Pecan Chocolate Chip Cookie Bars

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  • WEBOct 10, 2023 · Preheat the oven to 320°F (160°C). Line an 8-inch x 8-inch baking pan with parchment paper. Then, press the shortbread dough …

    Rating: 5/5(146)
    Calories: 405 per serving
    Category: Dessert, Snack

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    WEBOct 23, 2019 · First Step: Prepare the crust by adding the flour, flax, and melted butter to the bottom of a baking dish. Bake the crust until golden …

    1. Combine crust ingredients and press into the bottom of a 8×8 baking dish. Bake at 350 for 12 min. or until golden brown.
    2. Meanwhile, make the sugar free condensed milk. Bring the heavy cream, 2 tablespoons butter, and sweetener to a gentle boil and cook stirring frequently until it is light golden brown and thick enough to coat the back of a spoon.
    3. Remove from the heat. Either cool until room temperature before stirring in the egg yolk OR, if you are impatient like me, very slowly pour the liquid over the egg yolk while whisking like crazy. (No one wants scrambled yolk in their magic cookie bars).
    4. Now it is time to assemble. Sprinkle coconut, chocolate chips, and walnuts onto the crust. Drizzle condensed milk over the top. Bake at 350 for 20-25 min. until set and golden brown. Cool completely and chill in the fridge before serving or the crust can crumble.

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    WEBApr 1, 2024 · Instructions. Preheat the oven to 350. Line a small cookie sheet with parchment paper. Add all the ingredients (except the …

    1. Preheat the oven to 350. Line a small cookie sheet with parchment paper.
    2. Add all the ingredients (except the chocolate chips) to a food processor and process for 1-2 minutes until the dough comes together in a ball and the ingredients are thoroughly incorporated. Mix in the chocolate chips. Press into an 8 x 10 inch square on the prepared cookie sheet.
    3. Bake for 18-20 minutes or until golden brown.

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    WEBFeb 22, 2021 · Stir the egg whites, coconut, sweetener, and chocolate chips together. Then pour the mixture into an 8x8 pan that has been lined with parchment paper and greased with coconut oil or cooking spray. …

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    WEBJan 29, 2013 · These Chocolate Pecan Bars are delicious, rich and packed with chocolate! Easy to make they're gluten free, dairy free and grain free. Chocolate Pecan Bars - low carb and grain free Crust:½ …

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    WEBJan 31, 2019 · Instructions. Combine almond meal, coconut flour, unsweetened coconut, baking powder, and xanthan gum (if using) in medium bowl. In another bowl, whisk together butter, sweetener, eggs, …

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    WEBJan 24, 2020 · Mix until the flour is completely mixed into the dough and then fold in the chocolate chips, coconut and pecans. When the dough is fully mixed, transfer it to the prepared 9×13 inch baking pan. Spread the …

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    WEBPreheat the oven to 350°F. Grease a small casserole dish with ghee. Use a mixer with a paddle attachment to cream together the ghee and coconut sugar on medium speed for …

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    WEBChocolate Covered Katie. WebMar 21, 2019 · Preheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener. Press into the pan. Sprinkle the chocolate chips, …

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    WEBJun 8, 2012 · 1 Tbsp agave/maple syrup. 1 Tbsp coconut oil almost melted. 1 Tbsp organic canola oil. 2.5 Tablespoons ground raw sugar 3 Tbsp for sweeter. pinch of salt. ¾ cup (90 g) whole wheat flour or ½ cup …

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    WEBNov 30, 2016 · Preheat oven to 350. Combine crust ingredients in a food processor and pprocess until a uniform dough forms. This can take 2-3 minutes on high. Keep going until it forms a ball of dough. Press into the …

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    WEBDec 10, 2020 · Add the flour, baking soda, salt and 1 tablespoon water. Mix to combine all the ingredients together. 3. Add the chocolate chips and fold in. Spread the dough out in the prepared baking pan. 4. Bake for 18 …

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    WEBJul 16, 2023 · Prepare your shortbread base by combining your coconut flour, coconut oil, and syrup in a large mixing bowl. Transfer the batter into a square pan and press it into place. Bake in the oven at 180C/350F for …

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