Graham Cracker Recipe Australia

LowSodium WholeGrain Crackers Recipe Food.com

WEBAug 7, 2007 · In medium bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a …

Rating: 5/5(13)
1. In medium bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a ball. Divide dough in half.
2. On lightly floured surface, roll out each dough half to a 14 inch square. Cut each square into 3 1/2 inch squares, then cut each smaller square diagonally in half to form triangles. You may have to add a little water in every now and then if it gets too dry. Place triangles, 1/2 inches apart, on ungreased baking sheets.
3. Bake in 350 degree oven for 18 minutes or until golden brown. Remove from baking sheets; cool on racks. Store in airtight container. Makes 64 crackers.

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Homemade Graham Crackers The Kiwi Country Girl

WEBNov 20, 2018 · In a medium sized bowl whisk together both flours, baking soda, cinnamon and salt and set aside. Using a stand mixer or hand …

Rating: 4.8/5(6)
1. Line 2 baking trays with silicone baking liners or baking paper and set aside.
2. In a medium sized bowl whisk together both flours, baking soda, cinnamon and salt and set aside.
3. Using a stand mixer or hand mixer cream the butter, sugar and honey at medium-high speed until light and fluffy (about 2 minutes). Add the flour mixture and mix on low speed until the mixture starts to look like coarse sand. At this point, add as much water as you need (starting with 1 Tablespoon) until the dough comes together and forms a ball.
4. Remove the dough from the bowl, split in half and flatten each piece into a round disc. Wrap in plastic wrap or baking paper and refrigerate for 30 minutes.

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Healthy Homemade Whole Wheat Graham Crackers

WEBJun 15, 2012 · In a small bowl, set aside ¾ cup of the whole wheat flour. In a medium-sized mixing bowl, whisk together the remaining 1½ cups of …

Rating: 5/5(3)
1. Line 2 cookie sheets with parchment paper and place a large Silpat on your counter.
2. In a small bowl, set aside ¾ cup of the whole wheat flour.
3. In a medium-sized mixing bowl, whisk together the remaining 1½ cups of whole wheat flour, sucanat, cinnamon, baking soda, and salt.
4. In a large bowl, whisk together the maple syrup, molasses, applesauce, oil, milk, and vanilla extract. Dump the dry ingredients over the wet ingredients and fold together.

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