Graham Cracker Fruit Cake Recipe

Listing Results Graham Cracker Fruit Cake Recipe

WEBJan 12, 2012 · 2 tablespoons grated orange rind. 1 cup white flour. 1 teaspoon baking powder. 1 teaspoon salt. 1 teaspoon cinnamon. 1/4 teaspoon cloves. 2 1/2 cups finely rolled graham cracker crumbs. 1 1/4 cups butter. 1 1/2 cups light brown sugar--lightly packed.

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WEBDec 9, 2022 · Finely crush graham crackers and coarsely chop pecans and drained cherries. Combine all ingredients in a large mixing bowl and …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dessert
Calories: 135 per serving
1. Finely crush graham crackers and coarsely chop pecans and drained cherries.
2. Combine all ingredients in a large bowl and mix well.
3. Turn out into a lightly buttered 9X13 dish and press flat into the pan with your hands. Chill at least 6 hours.

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WEBSep 1, 2020 · Chill mixing bowl in freezer. Clean and slice mixed berries or other fruit. Beat heavy whipping cream in a large bowl, powdered sugar …

Rating: 5/5(1)
Total Time: 10 hrs 21 mins
Cuisine: American
Calories: 356 per serving
1. Place mixing bowl in freezer about 30 min before using to chill.
2. While mixing bowl is chilling, prepare fruit by cleaning and slicing strawberries.
3. In a large mixing bowl, beat heavy whipping cream, powdered sugar and vanilla until stiff peaks form.
4. Divide whipping cream mixture into fourths and spread a small spoonful of cream on bottom of a 9x13 inch pan evenly.

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WEBDec 19, 2012 · Crush the graham crackers into fine crumbs. Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes. Chop the nuts; drain and …

Rating: 5/5(2)
Total Time: 12 hrs 20 mins
Category: Dessert
Calories: 625 per serving
1. Crush the graham crackers into fine crumbs.
2. Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
3. Chop the nuts; drain and cut cherries in half (if they are whole).
4. Melt marshmallows in milk.

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WEBSep 5, 2023 · Storage: Icebox cake is best eaten within 2 days. It does get soggy after more than two or three days in the fridge, especially if very juicy fruit is used. Fruit choices: Any kind of soft, juicy fruit is very good. Try …

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WEBApr 26, 2023 · How to make a No Bake Fruit Tart. Make the crust: Stir together the graham cracker crumbs with the melted butter and sugar. I like stirring with a fork so it’s nice and sandy. Pour mixture into a 10-inch …

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WEBTransfer the crumbs to a large bowl. Cut the cherries in halves or coarsely chop if desired. Add the cherries (along with their juice) to the crumbs along with the raisins, nuts, and nutmeg. Mix well and set aside. Combine the …

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WEBJun 24, 2021 · Place in the fridge for at least one hour. To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and vanilla until stiff peaks form. Set aside. With your mixer and the …

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WEBGradually add egg yolks and beat till thick and fluffy. Add the graham crumb mixture and blend well. Stir into fruit mixture with orange juice. In separate bowl, beat egg whites till stiff but not dry; fold into graham cracker mixture. Turn into a well-greased 10" tube pan and bake in 325 degree oven for 1 1/4-1 1/2 hours.

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WEB1 (8 oz.) container red candied cherries (chopped-but save a few whole ones for garnish); 1 (8 oz.) container green candied cherries (chopped-but save a few whole ones for garnish); 1 (8 oz.) container candied …

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WEBJan 13, 2023 · In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted. Pour …

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WEBNov 3, 2018 · Maybe. On the stove top, heat a pot on low heat and add in the milk and marshmallows. Stir milk and marshmallows together for about two minutes until they melt into a gooey liquid-like state. Stick to low heat, because using higher heat and getting in a hurry is just an invitation to disaster. it’ll only take a couple of minutes on low heat.

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WEBCrumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm.

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WEBJul 11, 2013 · Sprinkle the 1/4 cup crumbs in a well-oiled loaf pan and pack the mixture into it. Place in refrigerator until thoroughly chilled. Slice and serve plain or with topping of whipped cream. From the box of C.C. from Ceres, California. Graham Cracker Fruit Cake. 1 lb. of marshmallows. 1 lb. of Graham crackers. 2 cups of oleo (margarine) 2 jars, 1

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WEBDec 18, 2018 · Increase speed to medium and continue to beat for about 8 to 10 minutes or until double in volume. Arrange one layer of graham crackers on the bottom of an 8 x 8 dish, breaking pieces as needed to …

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WEBJul 28, 2021 · In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan. Bake for 10 minutes. Cool completely before assembling the layers. In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth.

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WEBNov 13, 2022 · Cream butter and sugar with a mixer; add eggs and continue mixing. Add milk, graham crackers and coconut along with vanilla extract using mixer until well blended. Fold in nuts. Pour into sprayed …

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