Graham Cracker Fruit Cake Recipe

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WebJan 12, 2012 · 2 tablespoons grated orange rind. 1 cup white flour. 1 teaspoon baking powder. 1 teaspoon salt. 1 teaspoon cinnamon. 1/4 teaspoon cloves. 2 1/2 cups finely rolled graham cracker crumbs. 1 1/4 cups butter. 1 1/2 cups light brown sugar--lightly packed.

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WebNov 23, 2022 · Divide the mixture evenly (while still warm) into 4 prepared mini-loaf pans. Butter your fingers, press down and tightly compact the …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 363 per serving
1. Have all ingredients chopped, crushed, etc. before beginning recipe. Line loaf pans with aluminum foil (completely cover bottom and sides). Butter the bottom and side of each foil covered loaf pan with butter. Do not skimp on this part. A well buttered loaf pan will help the foil to NOT stick to the fruitcake at the end when ready to remove it! Set aside pans and prepped ingredients.
2. Melt 2 cubes butter in a large heavy bottomed saucepan.
3. Add marshmallows; continue heating (and stirring) on medium low heat until marshmallows are fully melted. Remove from heat.
4. Add red and green cherries, pineapple, raisins, and nuts. Stir well.

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WebApr 26, 2023 · How to make a No Bake Fruit Tart. Make the crust: Stir together the graham cracker crumbs with the melted butter and sugar. I …

1. Make the crust: stir together the graham cracker crumbs with the melted butter and sugar. I like stirring with a fork so it’s nice and sandy. Pour mixture into a 10-inch tart pan with removable bottom. Press into the bottom and up the sides, chill until ready to fill.
2. Make the filing: add heavy whipping cream to a large bowl and beat with a hand or a stand mixer until stiff peaks form. Refrigerate while making filling.
3. Add cream cheese, sugar and vanilla to another large bowl. Mix using a hand or a stand mixer until smooth and creamy.
4. Add whipped cream to the cream cheese mixture and use a spatula to fold it in. This will take a while, fold it gently being careful not to break the whipped cream. Do not stir or beat, fold it carefully.

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WebJan 4, 2020 · Be sure to stir them around frequently so that none of the pecans start to burn on the bottom. I think the easier way is to spread …

1. In an extra large microwave-safe bowl, melt butter and marshmallows. Stir until smooth and fully combined.
2. Process graham crackers in a food processor until finely crushed. Add to butter and marshmallow mixture. Stir well.
3. Add raisins, chopped maraschino cherries, chopped toasted pecans and nutmeg. Stir until fully mixed. Press into greased dish. Cool completely.
4. Refrigerate 2-3 days before cutting into pieces for serving.

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WebCrush the graham crackers into fine crumbs. Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes. Chop the nuts; drain and cut cherries in half (if they are whole). Melt marshmallows in milk. Mix all …

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WebDec 9, 2022 · Finely crush graham crackers and coarsely chop pecans and drained cherries. Combine all ingredients in a large mixing bowl and mix well. Turn out into a lightly buttered 9x13 baking dish and press flat into …

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WebAug 14, 2023 · Line an 8 1/2x4 1/2- inch loaf pan with enough plastic wrap to have overhang on all sides. Add heavy cream, powdered sugar, vanilla, and salt to a large mixing bowl. Starting on low speed, begin whipping the mixture. Gradually increase mixer speed to medium-high and beat until cream holds stiff peaks.

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WebJul 11, 2013 · Sprinkle the 1/4 cup crumbs in a well-oiled loaf pan and pack the mixture into it. Place in refrigerator until thoroughly chilled. Slice and serve plain or with topping of whipped cream. From the box of C.C. from …

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WebGradually add egg yolks and beat till thick and fluffy. Add the graham crumb mixture and blend well. Stir into fruit mixture with orange juice. In separate bowl, beat egg whites till stiff but not dry; fold into graham cracker mixture. Turn into a well-greased 10" tube pan and bake in 325 degree oven for 1 1/4-1 1/2 hours.

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WebJul 28, 2021 · In a bowl, combine the graham cracker crumbs, granulated sugar, and the melted butter. Press into the bottom of a 9 x 13 x 2-inch pan. Bake for 10 minutes. Cool completely before assembling the layers. In a large bowl, beat the softened cream cheese with the confectioners' sugar until smooth.

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WebCrumb crackers in processor. Halve cherries. Blend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture and blend well with hands. Wash hands. Line cracker box with foil. Pack mixture into box and chill several hours until firm.

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WebSpray 10 mini loaf pans with vegetable oil cooking spray. In a 2-quart saucepan, heat the milk and marshmallow together over low heat. Stir constantly, because condensed milk scorches easily, until the marshmallows are melted. Remove the mixture from the heat. Combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.

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WebTransfer the crumbs to a large bowl. Cut the cherries in halves or coarsely chop if desired. Add the cherries (along with their juice) to the crumbs along with the raisins, nuts, and nutmeg. Mix well and set aside. Combine the …

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WebApr 15, 2021 · Instructions. In a large bowl, beat/whisk all purpose cream until it doubles in volume. Fold in condensed milk and continue to beat until it is well combined with the cream. Set aside. Remove the cherry stalks and cut them in halves. Set aside. In a baking pan, layer graham crackers enough to fill the base of the pan.

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WebNov 13, 2022 · Cream butter and sugar with a mixer; add eggs and continue mixing. Add milk, graham crackers and coconut along with vanilla extract using mixer until well blended. Fold in nuts. Pour into sprayed bundt pan. …

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WebJan 13, 2023 · In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted. Pour …

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WebOct 23, 2020 · Let cool. Make sure to stir while cooling to avoid the top from drying. Arrange the first layer of graham crackers in an 8 x 8 square pan. Spread the prepared mixture over the graham crackers. Top the mixture with another layer of graham crackers. Repeat until 3 to 4 layers depending on your size preference.

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