Graham Cracker Fruit Cake Recipe

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WebJan 4, 2020 · Be sure to stir them around frequently so that none of the pecans start to burn on the bottom. I think the easier way is to spread …

Rating: 4.6/5(37)
Total Time: 30 mins
Category: Dessert
Calories: 171 per serving
1. In an extra large microwave-safe bowl, melt butter and marshmallows. Stir until smooth and fully combined.
2. Process graham crackers in a food processor until finely crushed. Add to butter and marshmallow mixture. Stir well.
3. Add raisins, chopped maraschino cherries, chopped toasted pecans and nutmeg. Stir until fully mixed. Press into greased dish. Cool completely.
4. Refrigerate 2-3 days before cutting into pieces for serving.

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WebJun 24, 2021 · Place in the fridge for at least one hour. To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and …

Rating: 4.6/5(31)
Calories: 386 per serving
1. To prepare the Graham Cracker Crust: Mix the graham cracker crumbs together with the butter and the sugar until they are moist. Press into the bottom and up the sides of a tart pan. Place in the fridge for at least one hour.
2. To prepare the filling: In your stand mixer with the whisk attachment beat whipped cream and vanilla until stiff peaks form. Set aside.
3. With your mixer and the paddle attachment, cream together cream cheese, powdered sugar, lemon zest and lemon juice until smooth.
4. Gently fold in whipped cream into cream cheese mixture, taking care not to mix it too much and “deflate” the whipped cream.

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WebDec 19, 2012 · Crush the graham crackers into fine crumbs. Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes. Chop the nuts; drain and …

1. Crush the graham crackers into fine crumbs.
2. Granmama's recipe calls for "puffed" raisins. To puff them, soak in hot water for 30 minutes.
3. Chop the nuts; drain and cut cherries in half (if they are whole).
4. Melt marshmallows in milk.

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WebApr 26, 2023 · How to make a No Bake Fruit Tart. Make the crust: Stir together the graham cracker crumbs with the melted butter and sugar. I …

1. Make the crust: stir together the graham cracker crumbs with the melted butter and sugar. I like stirring with a fork so it’s nice and sandy. Pour mixture into a 10-inch tart pan with removable bottom. Press into the bottom and up the sides, chill until ready to fill.
2. Make the filing: add heavy whipping cream to a large bowl and beat with a hand or a stand mixer until stiff peaks form. Refrigerate while making filling.
3. Add cream cheese, sugar and vanilla to another large bowl. Mix using a hand or a stand mixer until smooth and creamy.
4. Add whipped cream to the cream cheese mixture and use a spatula to fold it in. This will take a while, fold it gently being careful not to break the whipped cream. Do not stir or beat, fold it carefully.

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WebChill mixing bowl in freezer. Clean and slice mixed berries or other fruit. Beat heavy whipping cream in a large bowl, powdered sugar and vanilla until stiff peaks. Divide whipping cream mixture into fourths. Spread a …

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WebJul 11, 2013 · Sprinkle the 1/4 cup crumbs in a well-oiled loaf pan and pack the mixture into it. Place in refrigerator until thoroughly chilled. Slice and serve plain or with topping of whipped cream. From the box of C.C. from …

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WebJan 24, 2012 · 1 Box (1-pound) graham-crackers, Save box 1 Jar (16-oz) maraschino-Cherries and juice 1 Box (15-oz) raisins 1 lb Chopped nuts 1 lb Marshmallows 1/2 lb (2 …

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WebJan 13, 2023 · In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted. Pour …

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WebCombine all ingredients in a large bowl and mix well. Add reserved cherry juice by the tablespoonful until the mixture comes together, but isn't too soft. Turn out into a lightly buttered 9X13 dish and press flat into the pan with …

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WebOct 9, 2015 · Instructions. Preheat oven to 375°F. Place all the ingredients into a food processor and pulse a few times. Add 1 tbsp water and pulse a few more times until it has a texture of coarse meal. Press into an 8-inch …

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WebJan 12, 2012 · 2 tablespoons grated orange rind. 1 cup white flour. 1 teaspoon baking powder. 1 teaspoon salt. 1 teaspoon cinnamon. 1/4 teaspoon cloves. 2 1/2 cups finely …

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WebNov 13, 2022 · Cream butter and sugar with a mixer; add eggs and continue mixing. Add milk, graham crackers and coconut along with vanilla extract using mixer until well blended. Fold in nuts. Pour into sprayed bundt pan. …

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WebBlend in very large bowl crumbs, raisins, nuts, cherries (and juice), and nutmeg. Set aside. In a large saucepan over low heat, melt marshmallows and butter. Add to crumb mixture …

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WebCombine the marshmallows and butter in a large, heavy saucepan over low heat. Cook, stirring frequently, until the marshmallows are melted and the mixture is smooth. Stir the melted marshmallow mixture into the crumbs …

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WebGradually add egg yolks and beat till thick and fluffy. Add the graham crumb mixture and blend well. Stir into fruit mixture with orange juice. In separate bowl, beat egg whites till …

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WebSep 1, 2012 · 1 1/2 cups crumbs of Homemade Graham Crackers, or 10 graham cracker sheets. 3 tbsp oil or a butter spread like Earth Balance, or 3 tbsp milk of choice for a low

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WebSep 3, 2023 · In a stand mixer with the paddle attachment or with a handheld mixer, cream the unsalted butter (6 tablespoons/85g) and granulated sugar (⅓ cup/67g) on medium-high (speed 6 on a …

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