Gourmet Filet Mignon Recipes

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WebNov 22, 2022 · Preheat the oven to 400F. Pat the steaks dry, and season with salt & pepper on both sides generously. In an oven-safe skillet, melt the butter over medium-high to …

Rating: 5/5(8)
Total Time: 20 mins
Category: Main Course
Calories: 670 per serving

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WebDec 26, 2015 · 1. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add thickly sliced mushrooms …

Rating: 5/5(155)
Total Time: 45 mins
Category: Main Course
1. Place a large heavy-bottomed pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Add thickly sliced mushrooms and cook 5 min until soft. Stir in onion and cook another 3 minutes. Press in garlic cloves then season with 1/4 tsp salt, 1/4 tsp pepper and 1 Tbsp fresh thyme. Cook another 2 min, stirring constantly until garlic is fragrant, then transfer mushroom mixture to a plate. Wipe the skillet clean with a wet papertowel.
2. Pat dry steaks with a paper towel and season all over with salt and pepper (we use a total of 1 tsp salt and 1/4 tsp pepper).
3. Place the same pan over medium/high heat and add 2 Tbsp butter and 1 Tbsp oil. When butter is hot and finished foaming, add seasoned steaks to skillet and saute, turning over once with tongs about 3-5 min per side for medium-rare (I cooked 5-6 min per side for medium doneness). If steak is browning too fast, reduce heat to medium. Use tongs to transfer steaks to the plate with mushrooms.
4. Add 1/2 cup Merlot and boil until reduced by half (3 min), scraping the bottom with a spatula to deglaze the pan. Add 1 1/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). Add 1/2 cup cream and boil until sauce thickens slighly (2 min). Return mushrooms and steak to the pan and heat until warmed through (1 - 2 min). Season sauce to taste with more salt & pepper if desired (I added about 1/4 tsp more salt).

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WebFeb 13, 2023 · Transfer the skillet to the preheated oven and bake for 4-7 minutes, or until the steaks reach your desired degree of doneness (120 …

Rating: 5/5(1)
Calories: 591 per serving
Category: Dinner, Entree, Main Course

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WebDec 22, 2020 · Preheat oven to 250 degrees. Place an oven safe wire cooling rack on a rimmed baking sheet. After steaks have rested, dab dry with paper towels then season both sides with salt and pepper and …

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WebFeb 1, 2019 · Preheat a cast-iron skillet over high heat for 5 minutes while steaks rest. Pat steaks completely dry in order to get the best crust. Carefully place steaks in hot skillet and cook 45 seconds; flip and place …

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WebMay 19, 2021 · Stir in the garlic and mushrooms. Cook, stirring occasionally for about 5 minutes, or until the mushrooms are tender. Add the broth to deglaze the pan, stirring to remove all the brown bits stuck at the bottom. …

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WebMar 16, 2023 · Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side. Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and …

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WebNov 26, 2023 · Pat your filets dry with a clean cloth or paper towel, then coat evenly with salt and pepper. Heat a cast iron skillet over medium-high heat, then add oil. Place filets in the hot skillet to sear for 2-3 minutes. Flip the …

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WebAug 20, 2023 · Preheat the oven to 200C/400F. Heat the iron skillet over high heat for 3 minutes. Add oil, butter, rosemary, thyme, and crushed garlic. Cook for 2 minutes until the butter infuses spices with occasional …

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WebAug 20, 2004 · Step 2. Mix butter and flour in small bowl. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and cracked pepper. …

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WebInstructions. Heat a large cast iron skillet or grill pan over medium-high heat. Add a little olive oil to the skillet. Place the steaks in the skillet, season them with salt and freshly ground …

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WebPat the steaks dry, then sprinkle with 2 teaspoons salt and 1 teaspoon pepper. Firmly press the seasoning into the meat. Heat the oil in a …

Author: Ginevra Iverson for Food Network Kitchen
Steps: 5
Difficulty: Easy

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WebApr 19, 2024 · Preheat oven to 425 degrees F. Combine butter, garlic and herbs in a small bowl. Set aside. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add sweet potato, cover and …

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WebDirections. Step 1. Sprinkle both sides of steaks evenly with salt and black pepper. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 3 minutes on each side or until …

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WebSep 4, 2021 · On a chopping board, pat the mignon dry with the help of a paper towel and then let it stay aside at room temperature for around twenty to thirty minutes. You are …

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WebJul 10, 2014 · Filet Mignon Sliders. Form the ground filet mignon into patties, 3½ inches in diameter and ¾ inches thick (about 3.3 ounce portions). Season the patties with salt and pepper. Heat the rest of the …

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WebApr 20, 2024 · Hide Step Photos. Place filets on a plate and let sit at room temperature for 30 minutes. Then, pat dry with a paper towel and generously sprinkle each side of the filets with salt and pepper. Preheat …

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