Easy Filet Mignon Recipes

Keto Filet Mignon with Mushroom and Mustard Sauce

WebThis Keto Filet Mignon with Mushroom Sauce is creamy, savory and restaurant-quality but easy to make at home for a low-carb …

Ratings: 1Calories: 731 per servingCategory: Dinner1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add in the beef filets and cook undisturbed for 3-4 minutes on each side. Set aside and cover to keep warm.
3. Add the remaining oil and butter to the skillet.
4. Once the butter is foamy, add the onion and sauté for 3-4 minutes until softened.

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Pan Seared Filet Mignon with Mushroom Red Wine Sauce …

WebSalt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

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Filet Mignon Recipe with Easy Pan Sauce Umami Girl

WebFor the filets. Preheat oven to 400°F with a rack in the center. Pat filets dry with paper towels and season with salt and pepper. Heat a …

Rating: 4.8/5(21)
Total Time: 20 minsCategory: BeefCalories: 464 per serving1. Preheat oven to 400°F with a rack in the center.
2. Pat filets dry with paper towels and season with salt and pepper.
3. Heat a 12-inch cast iron pan over high heat until very hot. Carefully pour in oil and coat bottom of pan by swirling or spreading with a spatula.
4. Place filets in pan and cook undisturbed for three minutes to sear. Flip once and cook two minutes more.

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Filet Mignon Steak Pizzaiola Low Carb Maven

WebFilet Mignon: Place an oven-safe frying pan over medium high heat. Rub the entire surface of each filet mignon with some of the olive oil. Salt and pepper all sides. Remember – protein loves salt. When the pan is hot (a …

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Air Fryer Filet Mignon (Fast & Super Tender!)

Web4 8-oz Filet mignon steaks 2 tsp Sea salt 1/2 tsp Black pepper 1/2 recipe Compound Butter Instructions Tap on the times in the instructions below to start a …

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Beef Tenderloin Recipe With Herb Garlic Butter Low …

WebThis recipe is enhanced with a homemade garlic herb butter. It melts slowly on top of the roast and gives it a savory, earthy flavor. Ingredients Needed To Make Beef and Homemade Garlic Butter The …

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How To Cook Filet Mignon Recipe by Tasty

WebPreheat the oven to 450˚F (230˚C). Generously season all sides of the filet mignon with salt and pepper. Heat a medium, oven-safe stainless steel or cast iron …

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27 Best Keto Steak Recipes Easy lowcarb steak recipes

Web27 Best Keto Steak Recipes - Easy low-carb steak recipes. 1. We Made A Magazine With Disney! 2. 15 Festive and Delicious Hanukkah Desserts. 3. Jack Frost …

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Easy Filet Mignon FlavCity with Bobby Parrish

WebPre-heat oven to 400 F. Pre-heat a cast iron pan over medium-high heat with 2 tablespoons of oil for 3 minutes. Sear the steak on one side for 2 minutes, flip, insert the probe thermometer in the deepest part of the …

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Low Carb Valentine’s Day Dinner My Life Cookbook

WebTo Make the Filet Preheat oven to 425 degrees F. Get a cast Iron skillet really hot and then add 1 tablespoon of oils and 1 tablespoon of butter. Liberally sprinkle …

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Keto Filet Mignon and Garlic Asparagus Recipe Tasteaholics

WebLog this recipe with the FREE Total Keto Diet app! Ingredients 16 oz. filet mignon 2 tbsp. olive oil 1 tsp. salt 12 spears asparagus 4 cloves garlic 1 tsp. lemon juice …

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Air Fryer Filet Mignon Keto, Low Carb, GlutenFree, THM S

Web6 oz filet mignon room temperature 1 teaspoon olive oil ½ teaspoon salt ¼ pepper US Customary - Metric Instructions Drizzle the steak with the oil and sprinkle with …

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The Perfect Filet Mignon Recipe Kitchn

WebHeat the oven to 275°F. Arrange a rack in the middle of the oven and heat to 275°F. Fit a wire rack over a rimmed baking sheet. Dry and season the steaks. Pat the …

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Filet Mignon and Bourbon Sauce • Zona Cooks

WebHeat the olive oil in a cast iron skillet over medium high heat. Add the filets and cook about 4 – 5 minutes per side or until cooked to your liking. Remove from the …

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Grilled Filet Mignon with Vegetable Kebabs Recipe EatingWell

WebStep 2. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes, mushrooms, …

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Recipe: Keto Filet Mignon, Horseradish, Zucchini KETOMOJO

WebSeason with a generous pinch of pepper. Heat a dry medium skillet, preferably cast-iron, over medium-high, then add 1 teaspoon of the oil. As soon as the oil is smoking, cook …

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