Filet Mignon Meat Recipe

Pan Seared Filet Mignon with Mushroom Red Wine …

WebFeb 3, 2016 · By Kim Hardesty A beautiful meal of pan seared filet mignon with mushroom red wine sauce and topped with crumbled blue cheese …

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

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Keto Filet Mignon with Mushroom and Mustard Sauce

WebMay 19, 2021 · 1. Which ingredients can be changed in this Keto Filet Mignon Recipe? If you’d like to tweak this recipe a bit to suit your tastes …

Ratings: 1Calories: 731 per servingCategory: Dinner1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add in the beef filets and cook undisturbed for 3-4 minutes on each side. Set aside and cover to keep warm.
3. Add the remaining oil and butter to the skillet.
4. Once the butter is foamy, add the onion and sauté for 3-4 minutes until softened.

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Filet Mignon Steak Pizzaiola Low Carb Maven

WebJan 21, 2019 · Deconstructed Steak Pizzaiola You can get all of those great tastes of this Italian-American classic by making this deconstructed …

Rating: 5/5(2)
Total Time: 40 minsCategory: DinnerCalories: 580 per serving1. Let the steaks come to room temperature for 30 minutes. If they try to spread out flat, use a piece of baking twine to gird them. (Tie it around the middle of the meat (like a belt) and made a knot.) Meanwhile slice the vegetables and make the Garlic Parmesan Butter. Preheat oven to 375 F and place rack to middle position.
2. Mix the softened butter with the grated Parmesan cheese and grated garlic until completely combined. Spoon onto a piece of cling film and shape/roll into a log, using the cling film to help. Refrigerate until needed.
3. Place an oven-safe frying pan over medium high heat. Rub the entire surface of each filet mignon with some of the olive oil. Salt and pepper all sides. Remember - protein loves salt.
4. Put the hot pan back on the stove over medium heat and add 1 Tbsp of olive oil, the onions, and the peppers. Saute the vegetables (stirring to prevent burning) for 2-3 minutes. Then, add the wine and mushrooms. Saute for 2-3 minutes more, stirring the fresh thyme into the vegetables at the very end. Remove to serving dish.

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Filet Mignon (Foolproof Recipe) Downshiftology

WebFeb 13, 2023 · Quickly butter baste the steaks with a spoon for exactly 1 minute. Bake the steaks. Transfer the hot pan to the oven and bake for an additional 4 to 10 minutes at 400°F (200°C), depending on your desired …

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Beef Tenderloin Recipe With Herb Garlic Butter Low …

WebFeb 8, 2021 · Preheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side. Mix …

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Filet Mignon with Goat Cheese Sauce (Keto – Low Carb)

WebAug 24, 2022 · olive oil shallot garlic cumin heavy cream (or milk of choice: almond, soy, cow) goat cheese (or use blue cheese, see info below about swaps) fresh chives fresh parsley Are Steaks Keto Friendly? A steak …

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Air Fryer Filet Mignon Keto, Low Carb, GlutenFree

WebAug 11, 2021 · Step One: Pat the steak dry with a paper towel. It is best to let it come up to room temperature before cooking. If you are cooking a cold steak you may need to add a minute or two to the cooking time. Step …

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Keto Filet Mignon with Blue Cheese Sauce Clean Keto …

WebJul 26, 2019 · First, remove your steaks from the fridge and bring them to room temperature (it usually takes 30 minutes). Heat a grill pan or outdoor grill to high and season your steaks with salt and pepper. Cook the …

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Filet Mignon for Two with Sweet Potato Mash

WebSep 19, 2023 · Preheat oven to 425 degrees F. Combine butter, garlic and herbs in a small bowl. Set aside. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add sweet potato, cover and …

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The Perfect Sous Vide Filet Mignon Dinner For Two (Low Carb Too)

WebFeb 8, 2019 · Add 2 tablespoons of melted butter to a cast iron skillet and turn the heat up to medium high. When ready, sear the steaks for a minute or two on each side. Baste with …

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Steak and Shrimp Surf and Turf for Two Low Carb …

WebFeb 4, 2018 · When hot, add the olive oil and tilt to coat the bottom of the pan. Add the shrimp when the oil shimmers. Cook the shrimp until opaque about 1/2 way up (1 1/2 – 2 minutes). Turn the shrimp over and coik …

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Keto Filet Mignon and Garlic Asparagus Recipe

WebOct 7, 2020 · tsp. lemon juice. Instructions. While the steak is resting, throw the asparagus onto your pan on a lower flame. Salt and let them cook for about 5 minutes, turning occasionally. Give them a squirt of the lemon …

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Pan Seared Filet Mignon Recipe Whole Lotta Yum

WebJun 13, 2023 · Sear the Steak: Heat a cast-iron skillet or oven-safe pan over high heat with a bit of oil. Once hot, add the filet mignon and sear for about 2-3 minutes on each side, until a crust forms. Transfer to Oven: Place …

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Low Carb Valentine’s Day Dinner My Life Cookbook

WebJan 31, 2018 · How To Cook The Perfect Filet Mignon. First let the meat set out for 30 minutes. Next get your cast iron skillet nice and hot. Add butter and oil to the skillet. …

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Air Fryer Filet Mignon Kicking Carbs

WebMay 23, 2022 · Instructions. Make the butter by combining the butter, garlic, rosemary, salt, pepper and cayenne pepper in a small bowl. Stir to combine. Place on parchment paper and from a small log. Refrigerate until ready …

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Best Filet Mignon Recipe (Keto & Low Carb) ? Keto Diet Foodie

WebAug 3, 2023 · Prepare yourself for an easy but impressive Filet Mignon recipe. This delightful keto steak dinner is simply delicious, juicy, and satisfying. And the best part? …

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Grilled Filet Mignon with Vegetable Kebabs EatingWell

WebSep 20, 2023 · Thread the vegetables onto eight 10-inch skewers. Drizzle the vegetables and steak with the reserved marinade. Grill the steak 4 to 6 minutes per side for medium. Grill the vegetable kebabs, turning …

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