Goulash Recipe Tomato Soup

Healthy American Goulash Recipe HappiHomemade

WEBFeb 29, 2024 · Heat a large Dutch oven or large soup pot over medium-high heat. Brown the ground beef. (If using ground venison, turkey, or …

1. Heat a large Dutch oven or large soup pot over medium high heat.
2. Brown the ground beef. (If using ground venison, turkey, or buffalo add 2 Tbsp bacon renderings or butter- see recipe notes below)
3. Add in garlic powder, onion, bell pepper, mushrooms, diced tomatoes, tomato sauce, water, and Italian seasoning.
4. Bring the mixture to a simmer. Cover, and let cook for 15-20 minutes, stirring occasionally.

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Classic American Goulash The Kitchen Magpie

WEBJan 30, 2019 · Fry the ground beef in a large stock pot until cooked completely then drain the fat. Add in the garlic and cook until browned. …

1. Fry the ground beef in a large stock pot until cooked completely then drain the fat.
2. Add in the garlic and cook until browned. Fry up the pepper at this point if using.
3. Add in all of the remaining ingredients, except the macaroni. Stir and bring to a low boil.
4. Add in the macaroni noodles and stir until mixed through.

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Healthier Italian Goulash Kim's Cravings

WEBNov 18, 2013 · Instructions. Heat the olive oil in a large skillet over medium-high heat. Add onion, carrots, and celery to heated skillet and cook for 5 …

1. Heat the olive oil in a large skillet over medium-high heat. Add onion, carrots, and celery to heated skillet and cook for 5 minutes, stirring occasionally. Add the mushrooms and garlic and cook for 3 minutes, stirring occasionally. Add the ground turkey, seasonings and soy sauce (or liquid aminos) and cook until the meat is slightly browned, breaking it up into small pieces as it cooks, about 5 minutes.
2. Stir crushed tomatoes, tomato sauce, and chicken broth into meat mixture and bring to a boil. Turn heat down to simmer, place a lid on the skillet and allow this to cook for 15 minutes.
3. Stir in elbow macaroni, return the lid to the pot, and continue to simmer for about 30 minutes.
4. If desired, garnish with grated Parmesan cheese and chopped parsley. Serve with garlic bread and enjoy!!

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