WebInstructions. In a large saute pan or pot, add the oil, ground beef, garlic, onion and peppers and cook over medium high heat until the beef is browned and the onions and peppers …
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WebIn a large pot, add the olive oil over medium heat. Add in the onions and sauté for 4 minutes until they begin to brown. Add in the minced garlic, Italian seasoning, and red pepper …
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WebAdd garlic and paprika, cooking and stirring for one minute, or until fragrant. Add tomatoes, tomato sauce, beef stock, Worcestershire sauce, Italian seasoning, and bay leaf; stir to …
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WebStep 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the bell pepper and onion and cook, stirring occasionally, until the onion is translucent, 4 to 6 …
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WebDrain off excess fat. Add in salt, pepper, diced tomatoes, Worcestershire sauce, beef broth, tomato soup, brown sugar and bay leaves. Simmer for about 20 minutes, with cover on. …
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WebIn a large dutch oven or pot, brown the beef and sauté the onion and garlic in a bit of olive oil. Break up the meat into small crumbles until cooked through and the vegetables are …
WebInstructions. Heat the olive oil in a large skillet over medium-high heat. Add onion, carrots, and celery to heated skillet and cook for 5 minutes, stirring occasionally. Add the …
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WebCook the beef and veggies: Heat oil in a skillet over medium-high heat. Add in the onion and pepper, cook until softened, then stir in the ground beef. Cook until browned. Add the …
WebFirst: In a large skillet, brown ground beef and sausage over medium high heat until no longer pink. Drain fat if desired. Second: To the pan with the hamburger meat, add the …
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WebPlace a large pot or Dutch oven over medium heat, and add oil. Add onion and cook, stirring occasionally, until tender and light golden brown, about 5-6 minutes. Stir in bell pepper …
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WebInstructions. Fry the ground beef in a large stock pot until cooked completely then drain the fat. Add in the garlic and cook until browned. Fry up the pepper at this point if using. Add …
WebSeason beef – Toss the beef with half the salt and pepper. Cook onion – Heat the oil and melt the butter in a large oven-proof dutch oven over high heat. Cook onion for 6 minutes …
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WebLet’s Make American Goulash. Cook elbow macaroni to al dente according to the package directions, drain and set it aside. Dice the onion and green bell pepper. In a large skillet …
WebCrumble beef while cooking using a wooden spoon. Drain off fat. Add garlic and cook until fragrant, about 30 seconds. Add diced tomatoes, tomato sauce, beef broth, salt, pepper, …
WebHeat a Dutch oven or other heavy pot over medium-high heat. Add the ground beef and cook, crumbling, until browned. Drain excess grease as needed. Add the onion and bell …
WebHow to Make Goulash in an Instant Pot. Turn the sauté feature on and, once heated, add the beef, onion, salt and pepper. Brown the beef and then add the garlic and stir it all …
WebDinner truly doesn't get much easier than this quick and easy Goulash. -- Get 4 simple ingredients, boil a pot of water, brown some ground beef and onion, and stir the …