Gordon Ramsay Lobster Tail Recipe

Perfect Butter Poached Lobster Tail Easy Lobster …

WebDec 4, 2019 · Prepare the butter bath: To a large stockpot or Dutch oven, add water and heat over medium for about 1 minute. Reduce heat to low …

1. To a large pot, add water and heat over medium until it begins to simmer.
2. Reduce heat to low and slowly add butter, whisking continuously. Do not allow to come to a boil as it will.
3. Shuck the lobster tails by cutting up the middle of the inside with a kitchen scissors, and then gently prying the meat from the shell with your fingers. This is slow work, so allow for enough time (and patience) to get it done without compromising the lobster meat.
4. Thread a wooden or metal skewer through the lobster tail meat to keep it from curling while cooking. If your wooden skewer is too long, you can shorten it by breaking or cutting it to the right size.

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