Recipe Lobster Bisque Award Winning

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WebEasy Lobster Bisque 4.60 from 30 votes Make your own gourmet soup at home with this simple smooth and creamy lobster

Ratings: 30Calories: 390 per servingCategory: Soup1. Boil lobster tails for 6-8 minutes or until shells are bright red. Remove tails to cool and reserve water to use as lobster stock.
2. Remove meat from shells then return the shell to water and boil for another 10 minutes. Using fine mesh strainer, strain lobster stock and reserve 2 cups.
3. Chop lobster meat into bite sized pieces. Set aside.
4. Add olive oil to medium-sized sauce pan and heat over medium high heat. Saute onion and garlic and cook for about 5 minutes.

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WebBring the broth back to a simmer over low heat until lobster is heated through. In a small bowl, beat the egg yolk. Whisk the cream and 1/2 cup of the soup …

Rating: 4/5(1)
Total Time: 1 hrCategory: LobsterCalories: 593 per serving1. Remove meat from cooked lobsters and reserve shells.
2. Stud onion all over with whole cloves.
3. Break up lobster shells and place in soup kettle with water, onion, celery, and bay leaf.
4. Simmer 45 minutes.

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WebEasy Lobster Bisque Macros per serving: • 220 Calories • 15g of Fat • 12g of Protein • 8g of Carbs Course Appetizer, Dinner, Soup …

Rating: 4.5/5(39)
Category: AppetizerServings: 4Calories: 220 per serving

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WebLobster Bisque Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 …

Rating: 5/5(1)
Total Time: 1 hr 10 minsCategory: Brunch, Main Course, SoupCalories: 368 per serving1. Fill a large pot with 8 cups of water. Stir in ½ teaspoon sea salt and bring to a rolling boil.
2. Heat butter and oil in a large stock pot over medium heat, Saute the onions, carrots, celery and fresh herbs for 4-5 minutes. Season with the bouillon powder and pepper. Stir in 4 cloves of garlic and cook until fragrant, about 1 minute.
3. Melt butter a pan over medium heat. Add in chopped lobster meat and lightly sauté for 1 minute while stirring occasionally, until lobster meat is just warmed through. Don't cook it for too long. You just want to infuse the meat with butter. Pour the meat and melted butter from the pan into the bisque.
4. Give the soup a quick stir and pour into individual serving bowls. Top each bowl with extra tarragon if desired and serve with butter and rolls or low carb bread sticks.

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WebMix cornstarch with 1/4 cup water and slowly add to bisque with whisk. Simmer on low heat for another 20 minutes. If you prefer your bisque to …

Author: Bobby FlaySteps: 6Difficulty: Intermediate

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WebStep 1 In a large, heavy pot over medium heat, heat butter. Add onion, carrots, and celery and cook until soft, about 7 minutes. Season with salt and pepper, then stir in garlic and tomato paste

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Web½ pound cooked lump lobster meat Directions Melt butter in a large saucepan over medium-low heat. Add mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in chicken …

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WebThis low carb lobster bisque is creamy and packed with flavor! Course Soup Cuisine French Keyword bisque, lobster, soup Prep Time 5 minutes Cook Time 45 minutes Total Time 50 minutes Servings 4 …

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WebFeb 10, 2022 · Prepare the Lobster Stock. Boil Lobster Tails – Start by boiling the lobster tails for about 3-4 minutes, long enough for the shells to turn slightly red.Let it cool. …

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Web1 teaspoon xanthan gum or gluccomannan 1 1/2 pounds cooked lobster, chopped into small pieces 1 cup heavy cream mineral salt and pepper to taste fresh chopped parsley …

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WebBring the broth back to a simmer over low heat until lobster is heated through. In a small bowl, beat the egg yolk. Whisk the cream and 1/2 cup of the soup broth into beaten egg …

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WebSauté garlic, onion, carrots and celery in the oil until the vegetables are soft. Add the tomato paste, stock, Old Bay, white wine and bring the mixture to a simmer for …

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Web16 ounces uncooked Lobster claw meat Instructions In a large stock pot or dutch oven heat the olive oil over medium heat. Sauté garlic, onion, carrots and celery in …

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WebKeto lobster bisque Instructions Fill a large pot with ½ inch (1.5 cm) of water. Stir in 2 teaspoons salt and bring the water to a boil. Add the lobster tails, cover with a tight …

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WebSet aside. In 4 quart saucepan, melt 4 tablespoons butter and add flour, whisking constantly over medium heat until roux becomes light brown (about 5 minutes). DO NOT …

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WebStep 2. While the Dutch oven is heating, break down the lobsters: Remove the claws and place them in a bowl. Twist the heads off the tails. Add the tails to the …

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WebSep 9, 2021 - This creamy Lobster Bisque is a shortcut recipe that is low on carbs, but big on flavor! This 30 minute soup recipe features a savory broth and garlic butter lobster

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