WebAug 17, 2011 · Quick tip: Don’t add the avocado chunks until right before serving. Gently fold the avocado in so that it doesn’t make the dip too …
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WebJun 3, 2019 · Campechana, or seafood cocktail, remains one of the most popular dishes at Goode Co. Seafood, where it was introduced to Houston in 1986. Instructions: Mix sauce ingredients well and set aside
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WebAug 29, 2019 · This Mexican Seafood Cocktail recipe is from Goode Company Seafood in Houston. It is a spicy mix of fresh seafood, tomato, peppers, avocado, lime juice, and hot …
WebOct 29, 2020 · Instructions: Mix sauce ingredients well and set aside. Mix vegetables and combine with the sauce mixture. Gently fold in the seafood mixture. Chill and serve with tortilla chips. Makes 4-6
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WebJul 19, 2017 · When Jim Goode opened the original location of Goode Company Seafood in 1986, he put his own version of campechana on the menu. Levi Goode has continued the tradition, never changing the …
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Webdirections. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips.
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WebJul 19, 2017 · Step 1. Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning
WebMay 20, 2018 · Let sit for 20 minutes until cool. Peel off the charred skin from pepper. Directions for Campechana. Place all vegetable ingredients except avocado in a mixing bowl. Stir to mix. Add all the sauce …
Web1/2 teaspoon salt. Seafood Mix: 1 avocado, peeled and diced. 1/2 cup new Mexican chiles, roasted, peeled and diced. 1/2 pound shrimp, boiled and peeled. 1/2 pound Texas Blue lump crabmeat. Mix sauce ingredients …
WebStep 2. Add the pico de gallo ingredients to the sauce. Delicately fold in the avocado, chilies, shrimp and crabmeat. Spoon into ice-cream-sundae or martini glasses and serve with warm homemade tortilla chips. Garnish …
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WebJan 4, 2024 · Bring a large stockpot halfway filled with water to a boil. Add in the shrimp boil and the kosher salt. Lower the heat to a gentle simmer and add the shrimp. Poach 4-5 minutes or until shrimp is opaque and curls …
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WebJun 3, 2019 · The seafood cocktail is even cooler in Houston. Campechana, or seafood cocktail, remains one of the most popular dishes at Goode Co. Seafood, where it was …
WebPeel peppers and discard seeds and dice into 1/4" pieces. Next, bring a medium pot of generously salted water to a boil. Cook shrimp until just opaque and pink, 2-3 minutes. …
WebNov 10, 2023 · Boil the shrimp peels with onion and celery in 4 cups water for about 20 min. Strain and bring that water to a boil, add in 1/2 lb shrimp and cook until fully pink. Chill and reserve 1/3 cup of the shrimp stock. …
WebDec 14, 2011 · Step 1. Heat the olive oil in a large pot set over medium heat and sauté the onion, bell peppers, and garlic. While the vegetables cook, combine the salt and cayenne …
WebJun 20, 2010 · 1/2 teaspoon salt. SEAFOOD MIX: 1 large avocado, peeled and diced. 1/2 pound shrimp, boiled and peeled. Mix sauce ingredients well and set aside. Mix …
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WebCombine all ingredients (except for seafood, tortilla chips, and avocado), in a bowl and mix well; refrigerate the sauce for at least half an hour so that it is chilled through. Add all of …