WEBAug 17, 2011 · Quick tip: Don’t add the avocado chunks until right before serving. Gently fold the avocado in so that it doesn’t make the dip too …
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WEBOct 29, 2020 · Instructions: Mix sauce ingredients well and set aside. Mix vegetables and combine with the sauce mixture. Gently fold in the seafood mixture. Chill and serve with tortilla chips. Makes 4-6
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WEBJun 3, 2019 · Campechana, or seafood cocktail, remains one of the most popular dishes at Goode Co. Seafood, where it was introduced to Houston in 1986. Instructions: Mix sauce ingredients well and set aside
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WEB1/2 teaspoon salt. Seafood Mix: 1 avocado, peeled and diced. 1/2 cup new Mexican chiles, roasted, peeled and diced. 1/2 pound shrimp, boiled and peeled. 1/2 pound Texas Blue lump crabmeat. Mix sauce ingredients …
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WEBJul 19, 2017 · Step 1. Prepare a grill for medium-high heat or preheat broiler. If broiling, place chiles on a rimmed baking sheet. Grill, broil, or roast chiles directly over flame on stovetop, turning
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WEBJul 19, 2017 · Imagine a fresh tomato-based salsa with a savory, briny base. Now add plump shrimp, sweet lump crabmeat, creamy avocado, and smoky roasted peppers and you've got campechana—a refreshing …
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WEBMar 5, 2024 · Traditional Campechana Recipe The Building Blocks of a Classic Campechana. Creating a classic Campechana starts with gathering fresh, high-quality …
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WEBStep 2. Add the pico de gallo ingredients to the sauce. Delicately fold in the avocado, chilies, shrimp and crabmeat. Spoon into ice-cream-sundae or martini glasses and serve with warm homemade tortilla chips. Garnish …
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WEBDec 14, 2011 · Heat the olive oil in a large pot set over medium heat and sauté the onion, bell peppers, and garlic. While the vegetables cook, combine the salt and cayenne in a …
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WEBJun 5, 2019 · Levi Goode, Jim Goode’s son and CEO of Goode restaurants, said the campechana recipe has not changed in more than 30 years. Its popularity paved the …
WEBJan 4, 2024 · Bring a large stockpot halfway filled with water to a boil. Add in the shrimp boil and the kosher salt. Lower the heat to a gentle simmer and add the shrimp. Poach 4-5 minutes or until shrimp is opaque and …
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WEBSep 23, 2009 · This recipe for Campechana de Mariscos by Goode Co. Texas Seafood makes 8 to 10 appetizer-sized servings. Advertisement. Article continues below this ad. …
WEBShrimp: Add 3 tbsp of salt, 1 c lime juice, 8 c water and 1 cup of 901 Silver Tequila to a large pot and bring to a low boil. Toss in shrimp and remove from heat. Allow to poach …
WEBdirections. Combine the first 15 ingredients in a large bowl and season with salt; toss to mix. Fold in shrimp, crab, and avocado. Serve with tortilla chips.
WEBJun 27, 2023 · 1/2 lb shrimp, boiled and peeled. 1/2 lb lump crab meat. 1 avocado, peeled and diced. 1/2 cup New Mexico chile, roasted, peeled, and diced. Instructions. Mix …
WEBIngredients. 1 ⁄ 2 cup fresh lime juice; 1 ⁄ 3 cup ketchup; 1 ⁄ 4 cup chili sauce, such as Heinz; 1 ⁄ 4 cup chopped cilantro leaves; 1 ⁄ 4 cup chopped green olives; 1 ⁄ 4 cup extra
WEBAug 18, 2011 · 1 Tablespoon Tabasco Sauce. 2 cloves Garlic, Minced. 2 Anaheim Chiles, Roasted, Peeled, Seeded And Diced. 2 Serrano Chiles, Roasted And Finely Chopped. Kosher Salt To Taste. ½ pounds Cooked …