Golumpki Recipe Slow Cooker

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WEBDec 11, 2023 · Add 1 teaspoon salt, 1/2 teaspoon black pepper, and half the parsley. Mix well. Divide the filling into 12 even portions. MAKE THE …

Rating: 5/5(3)
Total Time: 1 hr 45 mins
Category: Beef
Calories: 545 per serving

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WEBMay 18, 2023 · Pour more tomato soup (about ½ cup) over the first layer and add a second layer of cabbage rolls over it. Continue until the …

1. Place the cabbage head core side down in a pot with about 3 inches water.
2. Steam, covered for 10 minutes.
3. Check the cabbage, the top few leaves should be very transparent and pliable. Peel them off.
4. Continue to steam the cabbage and peel off the outer leaves as they get done. The leaves should be VERY pliable. You may be able to use all of the leaves, although the cabbage rolls will get smaller in size.

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WEBDec 18, 2020 · Set out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot. One at a time, scoop ¼ cup meat filling and place it on …

1. Set a large pot of salted water over high heat. Bring to a boil. Meanwhile, use a paring knife to remove the core from the cabbage. Once the water is boiling, carefully lower the cabbage into the boiling water. Boil for 2-3 minutes to soften the leaves. Then use tongs to carefully pull the cabbage out of the boiling water. Set the cabbage on a cutting board. Then gently pull the leaves off the cabbage and lay them flat on the cutting board.
2. Set out a large mixing bowl. Add the pork sausage, ground beef, chopped onion, cooked rice, egg, Worcestershire sauce, and Italian seasoning. Use your hands to mix the ingredients together until very smooth.
3. In another bowl, mix the crushed tomatoes, tomato sauce, garlic, brown sugar, Worcestershire sauce, red wine vinegar, hot sauce, and Italian seasoning.
4. Set out a large 6-8 quart slow cooker. Pour 1 cup of sauce into the crockpot.

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WEBJan 14, 2020 · Golumpki - Stuffed Polish Cabbage (Gołąbki) Prep Time 40 minutes. Cook Time 1 hour 10 minutes. Total Time 2 hours. – + people. Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a …

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WEBOct 18, 2019 · 1.5 lbs. browned ground beef, 1 small onion, chopped, 1 teaspoon garlic, minced, 1 teaspoon Kosher salt, ½ cup rice. Add diced tomato, sauce, cabbage and stock. Stir ingredients. 1 head cabbage, …

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WEBMay 2, 2013 · In a large mixing bowl, combine the beef, pork, garlic powder,pepper, salt, sugar, 1/2 of the onion and rice. Mix until combined. In a small mixing bowl, whisk together the ingredients for the sauce. Slice …

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WEBWash the cabbage and remove the outer leaves. Remove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for about 10 minutes, until the leaves are softer and …

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WEBJun 6, 2018 · Mix Filling: Combine meat, onion, garlic powder, salt, pepper, and rice. Mix well. Layer Slow Cooker: Coat the bottom of the slow cooker with a little tomato sauce. Assemble Golumpkis: Take a cabbage leaf, …

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WEBNov 6, 2023 · Instructions. Bring a large pot of water to a boil and add a few tablespoons of salt. Cut the core out of the cabbage and cook this in the boiling water for 10 minutes. remove and let it cool, cut side up. In …

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WEBdirections. Cook beef and onion until done, drain. Add to remaining ingredients in crockpot. Cook over low 4-8 hours. I make the day before (refrigerating) and when leaving for …

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WEBJan 28, 2022 · Saute onions and garlic over medium heat for 2-3 minutes in a large pot or the instant pot dutch oven. Add ground beef and cook until brown and crumbles. Add the Rice, I used jasmine. Add your diced …

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WEBDec 10, 2022 · Melt butter in a skillet over medium heat. Add onion; cook and stir until translucent, 5 to 10 minutes. Add ground beef; cook and stir until browned and crumbly, …

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WEBFeb 7, 2024 · Directions. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until …

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WEBMar 11, 2018 · In a large pan over medium heat, cook the ground beef and onion until the ground beef is cooked through and no longer pink. Add the cabbage and cook for 4 …

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WEBPreheat the oven to 375 degrees F. Add enough water to cover the cabbage in a large pot and bring to a boil. Core the head of the cabbage and place into the boiling water.

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