Golumpki Recipe Slow Cooker

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WebDec 11, 2023 · Use a low sodium concentrate, especially since the sauce in this recipe reduces slightly, further concentrating any saltiness. …

Rating: 5/5(3)
Total Time: 1 hr 45 mins
Category: Beef
Calories: 545 per serving

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WebJan 23, 2020 · Rolls will expand as the rice cooks inside them. Use any remaining cabbage leaves or chopped cabbage to fill in any spaces …

1. PREPARE THE CABBAGE LEAVESFill a large stockpot two-thirds full of water and bring to a boil over high heat.Using a paring knife, remove the cabbage’s core. Using large, sturdy tongs, carefully lower the cabbage into the pot, core side down and blanch. As the leaves loosen from the cabbage head, carefully remove them to a plate. Repeat until you have 12-14 large leaves.
2. When you have removed all the cabbage leaves you want for rolling, return the individual leaves to the boiling water for one minute, until they are tender and flexible. Set aside.Pull or rough-chop any remaining cabbage leaves from head. You will use these to line the slow cooker.
3. OPTIONAL - I like to use a paring knife to thin the stem end just a bit before I assemble the cabbage rolls. It makes rolling them a little easier, and the rolls turn out more uniform. You only need to do this step for leaves that you plan to use to make the rolls. You do not need to thin the stems of the leaves you use to line the slow cooker.
4. SAUCE - Whisk together all the sauce ingredients until they are thoroughly combined. Set aside. If you enjoy a lot of sauce with your cabbage rolls, you may want to double the sauce amounts.

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WebMay 18, 2023 · Pour more tomato soup (about ½ cup) over the first layer and add a second layer of cabbage rolls over it. Continue until the …

1. Place the cabbage head core side down in a pot with about 3 inches water.
2. Steam, covered for 10 minutes.
3. Check the cabbage, the top few leaves should be very transparent and pliable. Peel them off.
4. Continue to steam the cabbage and peel off the outer leaves as they get done. The leaves should be VERY pliable. You may be able to use all of the leaves, although the cabbage rolls will get smaller in size.

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WebOct 18, 2019 · 1.5 lbs. browned ground beef, 1 small onion, chopped, 1 teaspoon garlic, minced, 1 teaspoon Kosher salt, ½ cup rice. Add diced tomato, sauce, cabbage and stock. Stir ingredients. 1 head cabbage, …

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WebJan 14, 2020 · Golumpki - Stuffed Polish Cabbage (Gołąbki) Prep Time 40 minutes. Cook Time 1 hour 10 minutes. Total Time 2 hours. – + people. Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a …

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WebMay 2, 2013 · In a large mixing bowl, combine the beef, pork, garlic powder,pepper, salt, sugar, 1/2 of the onion and rice. Mix until combined. In a small mixing bowl, whisk together the ingredients for the sauce. Slice …

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WebJan 29, 2018 · Spoon a generous 1/4 cup of the beef mixture on top of the overlapped end, then tuck in the sides and roll up. Place seam side down on top of the bed of shredded cabbage. Repeat with remaining leaves. In a …

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WebJun 6, 2018 · Mix Filling: Combine meat, onion, garlic powder, salt, pepper, and rice. Mix well. Layer Slow Cooker: Coat the bottom of the slow cooker with a little tomato sauce. Assemble Golumpkis: Take a cabbage leaf, …

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WebThis Traditional Golumpki (stuffed cabbage rolls) or Gołąbki are Polish cabbage rolls stuffed with beef, pork, rice, and seasoning.They can also have a variety of fillings and can be made vegetarian. Stuffed Polish …

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WebJan 14, 2021 · Instructions. In a large skillet brown the ground beef with the onion and garlic. Drain any excess grease. In the slow cooker add chopped cabbage, water, rice, pepper, garlic salt, sugar tomato sauce and diced …

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WebRemove the core from the cabbage and put it inside the boiling hot salty water. Keep it there for about 3 minutes. Drain and chop the cabbage in the way you like. Mix the rice with meat, salt, and black pepper. Pour 2 cups …

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WebWash the cabbage and remove the outer leaves. Remove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for about 10 minutes, until the leaves are softer and …

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WebMar 12, 2024 · 1. Low Sodium Chicken Noodle Soup. Curl up with a bowl of your favorite soup recipe but with a heart-healthy twist! This chicken noodle soup has only 164mg of sodium in it but lots of comfort. Made with basic pantry staples and low-sodium broth, this is the perfect recipe to curl up with on a chilly day. 2.

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WebAug 22, 2023 · In a nutshell: Some highlighted low sodium crockpot recipes include Slow Cooker Spaghetti Squash and Meatballs, Crock Pot Low Carb Bacon Cheeseburger Casserole, Crockpot Chicken and Noodles, Crack Chicken in the Crock-Pot, and more. The recipes utilize natural flavors, spices, herbs, and ingredients to create satisfying meals …

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WebFeb 7, 2024 · Directions. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef. Bring water and rice to a boil in a saucepan.

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WebPreheat the oven to 375 degrees F. Add enough water to cover the cabbage in a large pot and bring to a boil. Core the head of the cabbage and place into the boiling water.

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