Golumpki Recipe Crock Pot

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WEBA collection of over 135 Low Cholesterol Crock-Pot Recipes that are all 20 grams or less of cholesterol per serving! Delicious low cholesterol recipes that you can make in your slow cooker for breakfast, dinner, …

Rating: 4/5(4)
Total Time: 6 hrs
Category: Main
Calories: 183 per serving
1. PREPARE THE CABBAGE LEAVESFill a large stockpot two-thirds full of water and bring to a boil over high heat.Using a paring knife, remove the cabbage’s core. Using large, sturdy tongs, carefully lower the cabbage into the pot, core side down and blanch. As the leaves loosen from the cabbage head, carefully remove them to a plate. Repeat until you have 12-14 large leaves.
2. When you have removed all the cabbage leaves you want for rolling, return the individual leaves to the boiling water for one minute, until they are tender and flexible. Set aside.Pull or rough-chop any remaining cabbage leaves from head. You will use these to line the slow cooker.
3. OPTIONAL - I like to use a paring knife to thin the stem end just a bit before I assemble the cabbage rolls. It makes rolling them a little easier, and the rolls turn out more uniform. You only need to do this step for leaves that you plan to use to make the rolls. You do not need to thin the stems of the leaves you use to line the slow cooker.
4. SAUCE - Whisk together all the sauce ingredients until they are thoroughly combined. Set aside. If you enjoy a lot of sauce with your cabbage rolls, you may want to double the sauce amounts.

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WEBMay 18, 2023 · Pour more tomato soup (about ½ cup) over the first layer and add a second layer of cabbage rolls over it. Continue until the …

Rating: 4.7/5(12)
Total Time: 8 hrs 20 mins
Category: Main Dish-Ground Beef
Calories: 536 per serving
1. Place the cabbage head core side down in a pot with about 3 inches water.
2. Steam, covered for 10 minutes.
3. Check the cabbage, the top few leaves should be very transparent and pliable. Peel them off.
4. Continue to steam the cabbage and peel off the outer leaves as they get done. The leaves should be VERY pliable. You may be able to use all of the leaves, although the cabbage rolls will get smaller in size.

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WEBDec 11, 2023 · Add 1 teaspoon salt, 1/2 teaspoon black pepper, and half the parsley. Mix well. Divide the filling into 12 even portions. MAKE THE CABBAGE ROLLS: Place a cabbage leaf on a flat work surface. Place …

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WEBMay 2, 2013 · In a large mixing bowl, combine the beef, pork, garlic powder,pepper, salt, sugar, 1/2 of the onion and rice. Mix until combined. In a small mixing bowl, whisk together the ingredients for the sauce. Slice …

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WEBJan 14, 2020 · Move oven racks to upper-middle and lower-middle positions. Preheat oven to 350 degrees F. You will need a 9x13-inch baking dish and a smaller, 2-quart baking dish for this recipe. Spread ¾ cup of …

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WEBJan 29, 2018 · In a medium mixing bowl, combine the ground beef, mushrooms, onion, cooked rice, egg, 1/2 cup tomato sauce, garlic, 1 tablespoon Worcestershire sauce, and salt and pepper to taste. Mix …

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WEBRemove the core from the cabbage and put it inside the boiling hot salty water. Keep it there for about 3 minutes. Drain and chop the cabbage in the way you like. Mix the rice with meat, salt, and black pepper. Pour 2 cups …

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WEBdirections. Cook beef and onion until done, drain. Add to remaining ingredients in crockpot. Cook over low 4-8 hours. I make the day before (refrigerating) and when leaving for work turn on the following morning.

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WEBStove method: (frying pan or a small cooking pot). Place the cabbage rolls in the pot and add some sauce. Reheat on low heat with the lid, periodically checking if they’re not sticking until warm throughout, for …

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WEBJan 14, 2021 · Instructions. In a large skillet brown the ground beef with the onion and garlic. Drain any excess grease. In the slow cooker add chopped cabbage, water, rice, pepper, garlic salt, sugar tomato sauce and diced …

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WEBRemove the core and put the cabbage inside the boiling hot salty water. Depending on the type of cabbage, boil for about 10 minutes, until the leaves are softer and flexible enough to form gołąbki. Drain and cool …

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WEBIn a blender, add the diced tomatoes, tomato sauce, 1 teaspoon of the salt, brown sugar, garlic, and apple cider vinegar. Blend until smooth. Pour 1 cup of the blended sauce into the slow cooker. Lay a third of the chopped …

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WEBOct 18, 2019 · 1.5 lbs. browned ground beef, 1 small onion, chopped, 1 teaspoon garlic, minced, 1 teaspoon Kosher salt, ½ cup rice. Add diced tomato, sauce, cabbage and stock. Stir ingredients. 1 head cabbage, …

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WEBPreheat the oven to 375 degrees F. Add enough water to cover the cabbage in a large pot and bring to a boil. Core the head of the cabbage …

Author: Big Ski's Pierogis
Steps: 7
Difficulty: Intermediate

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WEBMar 11, 2018 · In a large pan over medium heat, cook the ground beef and onion until the ground beef is cooked through and no longer pink. Add the cabbage and cook for 4 …

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WEBMar 31, 2024 · Cover + set to low for 6 hours. Once cooked, remove the large potato pieces + chicken breasts. Place large potato quarters, almond milk + 1/2 cup of broth *from the pot* (a few ladels full!) into a blender …

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