Either normal cooking oil or peanut oil is preferred for this Gojju avalakki. Add mustard seeds, urad dal, chana dal, peanuts, and curry leaves. Once the dal turns golden brown, add the fluffed poha mixture. Mix well, cover, and cook for 2-3 minutes. This gives extra softness to the gojju avalakki.
Huli Avalakki is a spicy , tangy poha with hint of sweetness from jaggery . Its tasty and gets ready within 15 minutes. This post shares a quick and easy , instant gojju avallakki recipe made using sambar powder. It's a popular recipe from Karnataka , usually prepared for breakfast or evening snack .
Gojjavalakki is prepared using thick beaten rice, rasam powder, jaggery, tamarind, salt and coconut. This is a very tasty and quick breakfast recipe. "Gojju" translates to "curry" and "avalakki" translates to "beaten rice or poha" in kannada language. So is the name "gojjavalakki".
add 1 cup water and mix well-dissolving jaggery completely. keep aside. now in a blender take 1¼ cup thick poha. blend to coarse powder without adding any water. transfer the prepared avalakki powder into masala mix and mix well. allow to rest for 10 minutes, absorbing all the water.