WebJan 20, 2019 · Watch the Video Recipe of Goat Rogan Josh - Instant Pot Kashmiri Mutton Rogan Josh Recipe: Check out these amazing Instant …
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WebFeb 17, 2015 · Pressure Cooker - Follow steps 5-10 in a stove top pressure cooker. Please adjust the heat levels as I have mentioned in each step. After adding the lamb, close the …
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WebMay 6, 2020 · Stir in the ground spices and sauté for 2 to 3 minutes to toast them until aromatic. Stir frequently so that the spices don't burn. Add a …
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WebPre-heat oven to 120˚C. Heat the oil in a large, heavy-based casserole dish on the stove. Caramelise the red onions with the cinnamon stick, bay leaves and sweet paprika. Add the mushrooms and fry a few minutes longer. …
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WebAug 30, 2022 · Cover with tight-fitting lid and turn heat to a medium-low boil. Let cook for 3 hours or until meat is fork-tender (Stir well once, halfway through.) If curry needs to be thickened, uncover and boil for 5 minutes …
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WebApr 3, 2023 · Heat two tablespoons of ghee or oil in a saucepan along with a few pieces of the ratan jot. Keep stirring for 1 to 2 mins until ratan jot is soaked up in ghee. I had to add more ghee and more herb. Once the …
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WebOct 17, 2023 · crushed whole spices. 2 bay leaves. 4-5 Kashmiri dry red chilies. 1 teaspoon cumin seeds. Add 2 pounds (1 kg) of bone-in goat mutton (cut into 1 and ½ inch pieces) and cook for 5-6 minutes. Now add …
WebFeb 28, 2020 · Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and …
WebFeb 22, 2016 · Add onion slices and cook it over a medium-high heat for 4 to 5 minutes, or until it’s opaque. Add meat pieces and cook it for 6 to 7 minutes, or until it’s browned. …
WebAug 16, 2019 · Instructions. Put the cleaned meat in a bowl, then add the yoghurt, ginger, garlic, tomato paste cumin powder, coriander powder and turmeric paste. Add 1 tsp salt …
WebJul 19, 2020 · Tip in the onions and fry for 2 minutes on medium-low heat. Add the ginger-garlic paste and fry for 30 seconds. Add the lamb shanks back into the saucepan, along …
Web5 days ago · Add the yogurt and spices mixture to the meat in two parts, stirring it well each time. Let it simmer for a few minutes. Add salt, the blended onion paste, and enough …
WebProcess. Put Instant pot in sauté mode and add oil or ghee. To the cooking fat, add the whole spices – cumin seeds, bay leaf, cloves, cinnamon stick and cardamom. Let the …
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WebAug 4, 2014 · Cut the meat into chunks and season generously with salt and pepper. Heat the coconut oil in a Dutch oven or large pan over medium heat and add the meat in …
WebJul 6, 2021 · Remove the lid and gradually stir in yogurt. It's crucial to whisk the yogurt separately before adding it to the hot curry to prevent curdling. To enhance the final …
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WebJul 5, 2016 · Immediately, add marinaded mutton and mix well. Fry on medium to high flames stirring occasionally. Now add asafoetida and stir well. Add almost 1 cup of water in the mutton mix and allow it to cook …
WebWhisk the yogurt with a fork and keep it in a bowl at room temperature. Select Sauté on the instant pot and adjust to normal. Add oil to the pot. When the oil is hot add the bay …