Goat Rogan Josh Recipe

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WebJan 20, 2019 · Watch the Video Recipe of Goat Rogan Josh - Instant Pot Kashmiri Mutton Rogan Josh Recipe: Check out these amazing Instant …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dinner, Lunch, One-Pot Meal
Calories: 223 per serving
1. Turn on the Instant Pot & press the SAUTE button. Set it on HIGH. By default, the SAUTE option remains on for 30 mins.
2. Add ghee, when the ghee becomes hot add the black cardamons & the bay leaves. Allow them to sizzle for a few seconds.
3. Next, add mutton pieces braise them well until golden.
4. In the meantime in a clean bowl add the fennel seed powder, the ginger powder & the Kashmiri red chili powder & dilute them with some water. The Masala batter should not be runny, it should be on the thicker side.

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WebFeb 17, 2015 · Pressure Cooker - Follow steps 5-10 in a stove top pressure cooker. Please adjust the heat levels as I have mentioned in each step. After adding the lamb, close the …

Rating: 5/5(10)
Total Time: 1 hr 45 mins
Category: Main Course
Calories: 348 per serving

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WebMay 6, 2020 · Stir in the ground spices and sauté for 2 to 3 minutes to toast them until aromatic. Stir frequently so that the spices don't burn. Add a …

Rating: 4/5(1)
Total Time: 1 hr 30 mins
Category: Main Course
Calories: 150 per serving
1. Gather all your ingredients.
2. Smash the black cardamom pods, and remove the seeds. Place in a small bowl with the cinnamon, cloves, whole chilies (if using), whole green cardamom, fennel seeds, and whole mace. If using ground chilies or ground mace, omit here because you will add them a little later.
3. In a spice grinder, grind these whole spices to a coarse powder. Using a sieve, separate the larger pieces and run them through the grinder again. Return to the same bowl and if you didn’t use the whole chilies and mace earlier, stir them in now along with the ground ginger and salt.
4. In a large sauté pan or dutch oven, heat 2 tablespoons ghee over medium heat and add a pinch of asafetida, if using. Stir for one minute. Add the cumin seeds and sauté for a minute or two until aromatic and the cumin seeds turn a slightly darker shade. Stir in the ground spices and sauté for 2 to 3 minutes to toast them until aromatic. Stir frequently so that the spices don't burn. Add a splash of water if the spices stick or are too thick.

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WebPre-heat oven to 120˚C. Heat the oil in a large, heavy-based casserole dish on the stove. Caramelise the red onions with the cinnamon stick, bay leaves and sweet paprika. Add the mushrooms and fry a few minutes longer. …

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WebAug 30, 2022 · Cover with tight-fitting lid and turn heat to a medium-low boil. Let cook for 3 hours or until meat is fork-tender (Stir well once, halfway through.) If curry needs to be thickened, uncover and boil for 5 minutes …

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WebApr 3, 2023 · Heat two tablespoons of ghee or oil in a saucepan along with a few pieces of the ratan jot. Keep stirring for 1 to 2 mins until ratan jot is soaked up in ghee. I had to add more ghee and more herb. Once the …

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WebOct 17, 2023 · crushed whole spices. 2 bay leaves. 4-5 Kashmiri dry red chilies. 1 teaspoon cumin seeds. Add 2 pounds (1 kg) of bone-in goat mutton (cut into 1 and ½ inch pieces) and cook for 5-6 minutes. Now add …

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WebFeb 28, 2020 · Melt ghee over medium heat in large heavy based pot. Add cinnamon, cardamom and cloves and cook for one minute. Add onion and cook for 7 minutes, stirring frequently, until pieces are golden and …

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WebFeb 22, 2016 · Add onion slices and cook it over a medium-high heat for 4 to 5 minutes, or until it’s opaque. Add meat pieces and cook it for 6 to 7 minutes, or until it’s browned. …

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WebAug 16, 2019 · Instructions. Put the cleaned meat in a bowl, then add the yoghurt, ginger, garlic, tomato paste cumin powder, coriander powder and turmeric paste. Add 1 tsp salt …

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WebJul 19, 2020 · Tip in the onions and fry for 2 minutes on medium-low heat. Add the ginger-garlic paste and fry for 30 seconds. Add the lamb shanks back into the saucepan, along …

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Web5 days ago · Add the yogurt and spices mixture to the meat in two parts, stirring it well each time. Let it simmer for a few minutes. Add salt, the blended onion paste, and enough …

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WebProcess. Put Instant pot in sauté mode and add oil or ghee. To the cooking fat, add the whole spices – cumin seeds, bay leaf, cloves, cinnamon stick and cardamom. Let the …

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WebAug 4, 2014 · Cut the meat into chunks and season generously with salt and pepper. Heat the coconut oil in a Dutch oven or large pan over medium heat and add the meat in …

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WebJul 6, 2021 · Remove the lid and gradually stir in yogurt. It's crucial to whisk the yogurt separately before adding it to the hot curry to prevent curdling. To enhance the final …

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WebJul 5, 2016 · Immediately, add marinaded mutton and mix well. Fry on medium to high flames stirring occasionally. Now add asafoetida and stir well. Add almost 1 cup of water in the mutton mix and allow it to cook …

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WebWhisk the yogurt with a fork and keep it in a bowl at room temperature. Select Sauté on the instant pot and adjust to normal. Add oil to the pot. When the oil is hot add the bay …

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