Goat Rogan Josh Recipe

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WebSpicy Goat Rogan Josh Ingredients 900g goat meat from the leg cut into bite sized cubes 2 Tablespoons ghee, clarified butter 10 …

Rating: 4.5/5(2)
Estimated Reading Time: 4 minsServings: 61. Melt the ghee in a large sauce pan and add the curry leaves.
2. After about 20 seconds, add all of the whole spices (cloves, peppercorns, mace, cinnamon stick, and cardamon pods.
3. Fry for about 30 seconds and very fragrant.
4. Add the onions and fry until slightly translucent and lightly browned.

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WebAdd salt and a small amount of water to the meat. Bring to a quick boil before covering with a lid and slow cooking in the oven for 4 …

Estimated Reading Time: 2 mins

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WebGoat Rogan Josh is a popular Kashmiri mutton curry recipe that’s cooked with either goat or lamb meat & dry aromatic spices. …

Ratings: 1Calories: 223 per servingCategory: Dinner, Lunch, One-Pot Meal1. Turn on the Instant Pot & press the SAUTE button. Set it on HIGH. By default, the SAUTE option remains on for 30 mins.
2. Add ghee, when the ghee becomes hot add the black cardamons & the bay leaves. Allow them to sizzle for a few seconds.
3. Next, add mutton pieces braise them well until golden.
4. In the meantime in a clean bowl add the fennel seed powder, the ginger powder & the Kashmiri red chili powder & dilute them with some water. The Masala batter should not be runny, it should be on the thicker side.

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WebHOW TO MAKE LAMB ROGAN JOSH CURRY Gather all your ingredients together so you can marinade the lamb. This step really …

Ratings: 124Calories: 127 per servingCategory: Main Courses1. This is so complicated I don't know where to begin.
2. Mix everything together in a bowl. If you have time to marinate for an hour or eight, do it, otherwise just cook.
3. Put the mixture into your Instant Pot.
4. Cook at 15 minutes at High Pressure. Let it release pressure naturally for 10 minutes, and then release all remaining pressure.

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WebGoat Rogan Josh This here is some serious cooking. Rogan Josh is a Kashmiri dish of goat or lamb that’s seared then …

Cuisine: IndianCategory: Main CourseServings: 4Estimated Reading Time: 2 mins1. Whisk together the ginger garlic paste, Kashmiri chili powder, and the Greek yogurt.
2. Add in the cubed goat, making sure that it is evenly coated. Marinate for at least 4 hours, preferably overnight.
3. Grind all of the spice powder ingredients together. Set aside.
4. Soak the saffron in a 1/4 cup of warm water. Set aside.

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WebIndian Curry - Rogan Josh - Goat Curry - Curry Goat - Rogan Josh Recipe -Rogan josh is an Indian red meat curry that has its origins in Kashmir. Goat, lamb o

Author: Hissing CookerViews: 7.3K

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Web2 pounds boneless beef or lamb or goat, cut into 1-inch pieces (use 3 to 4 pounds if using bone-in pieces of meat) 2 large onions chopped 4 to 5 large cloves garlic minced 1 tablespoon fresh grated …

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WebPlace lid on and adjust heat to low or medium low so it's simmering gently. Cook 1 hour 45 minutes, giving it an occasional stir, until lamb is quite tender - use 2 forks to check, it should pry apart pretty …

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WebRogan Josh Spice Mix 1/2 teaspoon ground cardamom 1/2 teaspoon ground cloves 1/2 teaspoon ginger powder 1 teaspoon cinnamon 1/2 – 2 teaspoons cayenne pepper Reduce this if you don't want it as …

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WebAdd the yogurt and stir well for about 2 minutes. Add 2 to 3 cups water. Cover the pan and simmer on medium-low heat until the lamb is tender, …

Author: Passage to IndiaSteps: 6Difficulty: Intermediate

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