Gnocchi With Pomodoro Sauce Recipe

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WEBNov 16, 2020 · Add diced tomatoes with the juices, oregano, basil, salt, and pepper. Cook on medium heat, and crush the tomatoes with a wooden …

Rating: 5/5(11)
Calories: 437 per serving
Category: Main Course
1. In a medium oven-proof skillet, heat olive oil over medium heat. Add the diced onion, and saute until it's translucent. Add minced garlic, and cook for 1 minute or until it's fragrant.
2. Add diced tomatoes with the juices, oregano, basil, salt, and pepper. Cook on medium heat, and crush the tomatoes with a wooden spoon as you cook them. Simmer for 10-15 for the juices to reduce.
3. Meanwhile, cook the gnocchi. Bring a pot or saucepan with water to a boil, salt the water, and drop the gnocchi. Cook for a few minutes until the gnocchi float to the surface. When they float, it means that the gnocchi is done.
4. Using a slotted spoon or a spider, remove the gnocchi from the cooking water to drain.

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WEBAug 13, 2023 · Drain, toss with olive oil, and set aside. In a large pot, add more olive oil and begin by sautéing the garlic over low heat. Cook for 3 …

Ratings: 3
Category: Condiment, Dinner, Sauce
Cuisine: American, Italian
Total Time: 20 mins

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WEBMar 4, 2016 · Add salt and pepper to taste, if desired. Allow the sauce to reduce 20-30 minutes to your desired thickness. Add the cream if …

Rating: 4.4/5(7)
Calories: 668 per serving
Category: Easy Recipes
1. Over medium heat, warm the olive oil.
2. Add the herbs. Be careful of grease splatter because the moisture in the fresh herbs will cause the oil to splatter. Cook the herbs for several minutes until they start to crisp and they have infused the oil with their flavors.
3. Remove the herbs, leaving the oregano.
4. Add the onion and garlic to the oil. Sauté until they start to take on color.

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WEBThe homemade pomodoro sauce simmers for 30-40 minutes or until it sauce reduces and thickens. Finally, a splash of heavy cream is mixed in to add a delightful creaminess to …

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WEBOct 15, 2016 · In a 10-inch high sided sauté pan heat 1/4 cup of Olive Oil. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs …

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WEBAug 2, 2023 · Bring to a simmer over medium-low. Simmer, stirring occasionally, until thickened, about 45 minutes. Add butter and remaining 1/2 teaspoon salt; stir until butter …

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WEBTransfer gnocchi to a bowl and set it aside. Make the Pomodoro sauce for Gnocchi: Take a large skillet and heat it over medium heat, add diced tomatoes or canned tomatoes …

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WEBCook, stirring for another 10 minutes. In a large skillet, pour most of the sauce into the skillet over medium-low heat. Add the gnocchi to the skillet and toss in the sauce to …

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WEBFeb 8, 2021 · A simple but flavor packed gnocchi pomodoro recipe with extra sauce. Total Time: 40 minutes. Prep Time: 10 minutes. Cook Time: 30 minutes. 3 servings. 4.7 …

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WEBJan 6, 2023 · Here’s a filling and juicy tomato-based Gnocchi Pomodoro recipe for all of my gnocchi lovers! This is a super simple and easy gnocchi dish combined with …

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WEBFeb 4, 2017 · Gnocchi al Pomodoro is potato dumplings on a bed of tomato sauce topped with crispy cured ham, shaved parmesan and arugula to bring a nice crunch. Other …

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WEBCook on a low heat for 20 – 30 minutes until reduced and thickened. Meanwhile, bring a pot of water to the boil and add a half teaspoon of salt. Add the prepared gnocchi to the …

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WEBYou will love this simple and rich Gnocchi Pomodoro recipe. The thick Pomodoro sauce is easy to make and goes so well with the soft, squidgy gnocchi. Let the sauce

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WEBDirections. Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. Add the parsley, oregano, rosemary and 2 stems of basil and cook for …

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WEBMar 19, 2023 · Heat 2 Tbsp olive oil in a saucepan over medium heat. When hot, add 2 cloves of finely chopped garlic, then cook until fragrant and light golden brown, about 1-2 …

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WEBScoop each potato out of its skin into mixing bowl. Mash the potatoes to a fine consistency. In a separate bowl, combine egg yolks, melted butter, salt, pepper and nutmeg. Add the …

Author: Della Santina's
Steps: 7
Difficulty: Intermediate

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WEBJun 28, 2023 · Blend the tomatoes. In a blender, pulse the whole peeled tomatoes until they are pureed, about 5 pulses. Add the tomatoes. Pour the pureed tomatoes into the pan …

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