Gnocchi Mushroom Recipe

Spinach and Mushroom Gnocchi Hungry Healthy Happy

WEBJun 22, 2021 · One: Add the gnocchi to a pan of boiling water and simmer for 2-3 minutes. Drain once cooked. Two: Heat the oil to a pan. Add the …

1. Add the gnocchi to a pan of boiling water and simmer for 2-3 minutes. Drain once cooked.
2. Heat the oil to a pan. Add the shallots, garlic and mushrooms and gently cook for 5 minutes.
3. Add the spinach and drained gnocchi and cook until the spinach has wilted.
4. Add the creme fraiche, parmesan and mustard. Stir so that all the gnocchi is coated and serve.

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Easy Parmesan Mushroom Gnocchi Tara Teaspoon

WEBJul 18, 2018 · Add the beech mushrooms (if using) and salt. Cook 3 minutes more just to heat beech mushrooms through. Transfer mixture …

1. Simmer a large pot of salted water and cook gnocchi until it floats, about 2 minutes. Remove and drain; set aside.
2. Meanwhile heat butter and 1 tablespoon olive oil in a nonstick skillet over medium-high heat and add sliced mushrooms and shallots. Cook, stirring frequently, until mushrooms are soft and almost all the liquid is gone. Add the beech mushrooms (if using) and salt. Cook 3 minutes more just to heat beech mushrooms through. Transfer mixture to a bowl or plate and place skillet over heat again.
3. Add the remaining 2 tablespoons olive oil and the cooked gnocchi. Move gnocchi around to cover bottom of skillet and let cook, without stirring, about 2 minutes to brown. Add chicken broth, cream and Parmesan and stir to move gnocchi from the bottom of the pan. Let mixture simmer until sauce is slightly thickened, about 1 minute.
4. Add mushrooms back to skillet and stir to combine. Serve gnocchi immediately with a sprinkling of arugula and red pepper flakes if desired. Season to taste with extra salt.

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Creamy Mushroom and Spinach Gnocchi • Salt

WEBOct 12, 2023 · Full ingredients & instructions are in the recipe card below. Sauté the onions in a skillet until softened, giving it a stir every so often. …

1. Add the olive oil to a skillet on medium high heat. Add the onion and sauté for 5 minutes, stirring occasionally. It's ok if it becomes lightly browned.
2. Add the mushrooms, garlic, and Italian seasoning. Continue to cook, stirring occasionally, for another 5 minutes.
3. Stir in the Dijon mustard and white wine. Let it bubble for a minute or so.
4. Add the cream and gnocchi. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. Cook for 3 minutes.

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