DirectionsStep1NOTE: the color of the pie crust is affected by the flour you choose. White rice flour creates a more pale-colored crust. Brown rice flour, whole-wheat, or spelt give the crust a slightly darker color.Step2In a large bowl whisk together the almond flour, rice flour, tapioca starch, salt, and sugar.Step3Add 4 tablespoons of water, and use a large spoon to thoroughly combine. Drizzle in 1 more tablespoons of water, and mix again. Refer to Notes section below and/or photos and video for help determining proper con…Step4Place the dough on a large piece of parchment paper, about 13 inches long. Use your palm to gently flatten the dough into a disc. If the dough is too sticky, sprinkle with almond flour.Step5With a rolling pin, use firm and steady pressure and slowly roll the dough until it's 12- to 13-inches in diameter. NOTE: It's important that the dough not be too thick, especially around the edges. After flipping …Step6Pick up the parchment paper and quickly flip the dough onto a 9-inch glass pie plate. Peel away the parchment. Without stretching the dough, use your fingers to gently press it into the bottom of the pie plate. Patch any hole…Step7Use a knife to trim away the excess, and decorate the edges of the pie crust as desired (refer to post above for tips). Use a fork to poke vent holes in the bottom of the crust.Step8IMPORTANT: This crust doesn't brown exactly like traditional pastry. If you use white rice flour, the crust will still look somewhat pale even when it's done. Attempting to brown it further may result i…IngredientsIngredients1 ½ cupsFine Blanched Almond Flour (168 g)½ cupBrown Rice Flour (or white, 70 g, Can also use a wheat flour here, if you do n't need gluten-free)⅓ cupTapioca Starch (40 g, See Note 2)¼ teaspoonFine Sea Salt (use 1/2 tsp for savory pies)2 tablespoonsOrganic Cane Sugar (omit for savory pies, Can use another granulated sugar such as date, coconut, or brown sugar)7 tablespoonsWaterNutritionalNutritional145 Calories8 gTotal Fat16 gCarbohydrate60 mgSodium4 gProteinFrom myquietkitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Low Calorie Pie Crust
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