DirectionsStep1Prepare a 9-inch pie dish by greasing with olive oil.Step2Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture.Step3Transfer blended oats to a mixing bowl and stir with sugar and salt to combine.Step4Make a well in the center of the mixture, add olive oil and stir until crumbly. Add 4 tablespoons of water, one tablespoon at time to the mixture, while stirring until the dough becomes slightly moist and sticky.Step5The batter may still fall apart, but will stick together easily if you pinch it together. If it doesn't, add 1-2 tablespoons of water more.Step6Press the dough into the prepared pie dish. Press it flat and even across the bottom and up the sides.Step7You can either 1) store the unbaked pie shell in the refrigerator in the pan until you're ready to bake a pie or 2) bake it at 375 F for 10 minutes until golden brown. If you bake it ahead of time, you can bake a pie in it afte…IngredientsIngredients1 ½ cupsGluten Free Rolled Oats¼ cupExtra Virgin Olive Oil (plus more for greasing the pie dish)2 teaspoonsCoconut Sugar¼ teaspoonSaltNutritionalNutritional120 Calories8 gTotal Fat11 gCarbohydrate148 mgSodium2 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Low Calorie Pie Crust
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WEBJan 29, 2024 · Repair and pinch the gluten-free pie crust dough into shape. If you are baking the crust and filling it with filling, preheat the …
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WEBJul 11, 2023 · Step 1: Whisk together the dry ingredients - almond flour, white rice flour (or substitute), tapioca starch, salt, and sugar, if using. …
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WEBDec 10, 2020 · In a mixing bowl whisk together the almond flour, tapioca starch, rice flour, granulated sugar (if using maple syrup, don't add yet), …
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WEBDec 26, 2023 · Set aside. In a large mixing bowl, combine the dry ingredients: almond flour, salt, and sweetener. Stir in cooled melted butter, vanilla, and beaten egg. Combine with a spatula at first, then knead with …
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WEBJun 29, 2021 · Fill with baking beans, dried beans or dried rice and put on the preheated tray in the oven. Bake for 10 minutes or until the edges of the crust are dry and just beginning to show a hint of colour. Remove from …
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WEBMar 9, 2020 · Make the flax egg by combining the ground flax and water together in a small bowl. Stir and set aside for 5 minutes, until it thickens. If pre-baking the crust, preheat the oven to 350 degrees F at this time. In …
WEBMar 12, 2020 · Make the tart dough. In the bowl of a food processor (or a stand mixer fitted with the paddle attachment) combine the almond, sweet rice, and oat flours with the tapioca starch, sugar and salt. Scatter the …
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WEBNov 2, 2022 · Instructions. Preheat oven to 375 degrees F (190 C), and set out a standard size (9-inch) pie pan. To a small mixing bowl, add a handful of ice cubes and cover with water. Set nearby. In a medium mixing bowl, …
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WEBMar 21, 2022 · Preheat the oven to 350F. To make the crust, add the almond flour, oat flour, and salt to a mixing bowl. Then, use a whisk to sift together until well combined. Next, add the maple syrup and melted …
WEBSep 19, 2023 · Add chilled butter and cut the chilled dairy-free butter into the flour (either with a pastry cutter, two knives, or use the back of a fork to press the butter into the flour). You’ll get an off-white crumbly mixture …
WEBMay 6, 2023 · Bake the tart crust as directed, then let it cool. Next up, the lemon curd filling. Combine the silken tofu, lemon zest and juice, maple syrup, salt, and turmeric in a food processor. Blend until smooth. Taste …
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WEBApr 1, 2019 · Preheat the oven to 350 degrees. Line the bottom of a 9-inch tart pan with parchment paper. Grease the sides with oil or butter. In a small food processor, pulse the almond flour and the salt until combined. …
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WEBAug 6, 2022 · Recipe Instructions. Step 1: in a medium mixing bowl, mix the dry ingredients (flours) and sugar together with a fork. Step 2: Add in the melted butter and mix with a fork. When the mix looks evenly combined, …
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WEBOct 16, 2023 · Place it over the tart pan and press it into the crevices so that it is shaped to the pan. The other option is to pour the dough into the tart pan and press it in with your fingers. Either method works fine. …
WEBOct 27, 2023 · Food processor. Use a food processor with at least a 6-cup capacity. Combine the flour with the salt. Place the gluten-free flour in the bowl of the food processor and hit the “pulse” button a few times to …