Gluten Free Strawberry Cake Recipe

Easy GlutenFree Strawberry Cake Recipe

WEBMay 8, 2019 · Preheat the oven and prepare the pans. Preheat oven to 350 degrees F. Grease two 8- or 9-inch round cake pans with nonstick …

Rating: 4.8/5(6)
1. Preheat the oven and prepare the pans. Preheat oven to 350 degrees F. Grease two 8- or 9-inch round cake pans with nonstick cooking spray.
2. Combine cream cheese and butter in a medium bowl. Beat on medium low speed until smooth. Stop mixer. Add powdered sugar and vanilla extract. Beat on low speed until smooth.

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Almond Flour Strawberry Cake (Gluten Free & Paleo)

WEBJun 4, 2021 · Preheat the oven to 325 degrees F. Then, use oil to grease an 8’’ or 9’’ cake tin*. Once the tin is generously greased, line it with …

1. Pre-heat the oven to 325 degrees. Grease an 8 or 9 inch can pan generously with oil. Line with parchment paper and set aside.
2. To Prepare the dry ingredients: Mix together the almond flour, baking powder, baking soda, and kosher salt in a large bowl.
3. To the wet ingredients: Whisk together eggs, maple syrup, oil and vanilla extract in a bowl until emulsified.
4. Pour the wet ingredients into the dry ingredients. Stir just until fully combined.

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Healthy Strawberry Cake Gluten Free Keto Life …

WEBJun 14, 2021 · Set aside. Mix the wet ingredients: In a measuring cup, measure out the almond milk and add the vinegar. Allow to sit and …

1. OPTIONAL BUT FOR BEST RESULTS: If making a strawberry reduction: Puree about 2 cups fresh strawberries in a food processor. Pour the mixture into a medium saucepan ane heat on medium for about 8 minutes to help evaporate some of the moisture and caramelize the strawberry sugars. Remove from heat and pour into a glass container. You should yield around 1 cup strawberry reduction. Allow to cool fully before adding to the cake batter.
2. Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 3 minutes until light and fluffy. Turn the mixer to low and slowly add the powdered sweetener, vanilla extract, and almond milk and beat for 2-3 minutes until creamy and smooth. Cover and chill in the fridge until ready to frost.
3. Once the cake layer(s) is completely cool, use an offset spatula to spread frosting on cake. Slice into squares and top with strawberry slices before serving if desired.

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