Gluten Free Oatmeal Butterscotch Cookies

GlutenFree Oatmeal Scotchies (Butterscotch Oatmeal …

WebMar 28, 2022 · Preheat & Prep. When you’re ready to bake the cookies, preheat the oven to 350 degrees F. and line a baking sheet with …

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The Best GlutenFree Oatmeal Scotchies Meaningful Eats

WebAug 25, 2022 · Soft & chewy gluten-free oatmeal scotchies cookies loaded with butterscotch chips in every bite. Add the oats and …

1. In the bowl of a stand or hand mixer, combine the butter, coconut oil, brown sugar and white sugar. Beat until smooth and fully incorporated. Add the vanilla and eggs and beat on medium until light and fluffy, about 2-3 minutes.
2. Add the dry ingredients to the bowl. Mix until fully incorporated. Add the oats and butterscotch chips and mix on low until combined.
3. Refrigerate the dough for 1 hour.
4. Preheat the oven to 350F. Line 2 baking sheets with parchment paper or a silicone mat. Scoop out 2 tablespoon-size rounds and bake for 12-15 minutes. Cool on the pan for 2 minutes, then transfer to a wire rack to continue cooling. Enjoy!

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Soft and Chewy Oatmeal Butterscotch Cookies Barefeet …

WebDec 6, 2021 · In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture …

1. Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth and almost fluffy, about 2 minutes. Add the sugars and continue beating until the mixture is light and fluffy, about 4-5 minutes. Add the eggs and vanilla and beat until smooth again.
2. In a separate bowl, whisk together all of the dry ingredients except the butterscotch chips. Gradually add this mixture to the wet ingredients, half at a time. Stir until fully combined. Add the butterscotch chips and stir well.
3. I used a medium size cookie scoop (about a tablespoon in size) to drop the dough onto a large baking sheet lined with a silpat mat. Bake for 8-9 minutes. Remove from the oven before the cookies are browned and when they still look soft in the center. Let them cool on the same tray for 5-10 minutes; this will allow them to finish baking without overcooking.
4. When the cookies are firm enough to handle, transfer them to a wire cooling rack and let cool completely. The finished cookies freeze well and the dough also freezes well. When I am baking the cookie dough straight from the freezer, I allow a few extra minutes for the baking.

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