Gluten Free Mocha Cake Recipe

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WEBJan 14, 2019 · Grease and flour a 9 x 2-inch cake pan. Using a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, baking …

Category: Cakes
Calories: 367 per serving
1. Preheat your oven to 350 degrees. Grease and flour a 9 x 2-inch cake pan. Using a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder, and salt, making sure the dry ingredients are well blended. Dissolve the espresso powder into the buttermilk. Add the espresso - buttermilk mixture, oil, and vanilla. Beat until just combined. Add the egg and beat for a couple of minutes more, then spread the batter into the prepared pan.
2. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. **While the cake is in the oven, I do the mocha ganache frosting.** Cool the cake in the pan on a wire rack for 10 minutes, then remove the cake from the pan. Cool the cake thoroughly on the wire rack. Spread mocha ganache over the top of the cake (there should be enough for the sides too if you wish, though in my version I did not). Cool in the refrigerator for 20-30 mins to harden the ganache so it will not stick to the doily.
3. Mix 1/2 teaspoon ground cinnamon with 1 tablespoon sugar. Place an 8-inch doily over the top of the cake. Using a tea strainer or sifter, sift mixture over the doily cut-outs. Remove doily. Sprinkle with edible roses. Enjoy!

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WEBJan 12, 2024 · Preheat the oven to 350°F (170°C). Grease and flour two 8 inch layer cake pans. Cream the butter and sugar together thoroughly. …

Rating: 5/5(5)
Category: Gluten Free Cakes
Cuisine: North America
Total Time: 45 mins
1. Preheat the oven to 350°F (170°C).
2. Grease and flour two 8 inch layer cake pans.
3. Cream the butter and sugar together thoroughly.
4. Add the eggs and vanilla and mix together well.

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WEBNov 28, 2017 · Measure 1 cup of the coffee and set aside to cool. Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking …

Rating: 3/5(2)
Total Time: 2 hrs
Category: Dessert
Calories: 200 per serving
1. In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.
2. In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.

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WEBAug 16, 2021 · Remove the pan from heat, once more. Whisk in butter, 1 piece at a time. Next, whisk in the espresso and chopped chocolate until smooth. Place a fine-mesh …

Category: Dessert

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WEBMar 10, 2012 · Preheat oven to 350 degrees F. Prepare 2, 9-inch cake pans (or 3, 8-inch cake pans) by spraying the sides with oil and placing a parchment circle in the bottom of each pan. In a bowl, whisk together …

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WEBMar 20, 2024 · Instructions. 1. Preheat the oven to 350°F. Grease a 10-cup bundt pan with butter, and then sprinkle with sugar. 2. In a medium bowl, whisk together the two flours, cocoa powder, baking powder, and salt. 3. …

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WEBFeb 9, 2015 · Pre-heat oven to 350 degrees. First make the coffee. We need it hot. In a small bowl, put the hot coffee and cocoa. Stir well to dissolve well. Add the hot water and stir again. Set aside. In a separate …

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WEBMay 4, 2024 · Instructions. Preheat oven to 350 degrees. Line bottom of loaf pan with a strip of parchment paper. In the bowl of your mixer (or in regular bowl) add cocoa, gluten-free flour, baking soda, espresso …

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WEBFeb 3, 2022 · Make a tasty treat for the holidays with Gluten Free Peppermint Mocha Cake. This can also be made with regular cake mix too. 55 mg Sodium: 84 mg Sugar: 12 g. did you make this recipe? …

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WEBJun 18, 2013 · Instructions. For the Gluten-Free Chocolate Cake: Preheat your oven to 350ºF. Line the bottom of 2 8-inch round cake pans with parchment paper and spray each with cooking spray. In a large mixing …

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WEBJan 28, 2024 · Make the mocha chocolate mousse layer. First, melt the chocolate. Add the chocolate to a skillet with about ¼ cup of the coconut milk over medium heat, and mix really well. Once the milk starts boiling, …

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WEBOct 25, 2021 · Add eggs, one at a time, beating between each. Add vanilla extract and hot water and/or coffee and buttermilk. Mix until combined. Gently stir in flour mixture, until just combined. Pour evenly between the …

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WEBMar 5, 2023 · 1 cup (226 g; 2 sticks) unsalted butter. 2 cups (290 g) low FODMAP gluten-free flour, such as Bob’s Red Mill 1 to 1 Baking Flour. 1 ½ teaspoon salt. 2 cups (480 ml) pure maple syrup, preferably dark. 2 …

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WEBSep 26, 2014 · Mocha walnut cake is a great gluten-free option for those looking for a delicious, moist, coffee-flavored dessert. This cake is perfect for any special occasion, the recipe is easy, and it will be a hit with your …

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WEBMar 22, 2018 · Preheat the oven to 350 degrees. Grease the bottom of a 9-inch springform pan with butter. Cut a piece of parchment or waxed paper in a circle to fit the bottom of the pan.

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WEBFeb 12, 2020 · Let cool for 2-3 minutes. You can use a double boiler for this step if desired. Whisk the sugar, espresso powder, and vanilla extract into the chocolate mixture. Whisk …

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WEBAug 18, 2021 · As a sheet cake in a 9×13 pan, about 35-40 minutes. While the cake is baking: Make the vegan mocha ganache. Prepare the ganache according to instructions, stirring in the dissolvable espresso powder as …

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